Pvo International Inc
D
ProfileConcern
UNSALTED MARGARINE
🌱100% Vegan (Jain Friendly)Dairy & Eggs USVerified
Label Serving
14 g
Barcode
071800818058
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.9/10
Health Score
Elevated
Concern Index
Calculation Pillars:
How we calculate this →Processing Level
Additive Density
Added Sugar
Sodium
Saturated Fat
Nutrition Facts (per serving: 14 g)
Energy99.96kcal
Carbohydrates0g
Protein0g
Total Fat11g
Saturated Fat1.5g
Trans Fat2.5g
Cholesterol0mg
Sodium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (14 g) — the label's %RDA
Energy100 kcalLow5%
Total Fat11g14%
Saturated Fat1.5g7%
Trans Fat2.5gOver a day125%
Cholesterol0mgLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium0mgLow0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
12 ingredientsIngredients — as printed on the label
PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH OLEIC SAFFLOWER OIL, CANOLA OIL, WATER, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, VITAMIN E, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED.
Contains allergens: Partially Hydrogenated Soybean Oil
1
Partially Hydrogenated Soybean Oil
Synthetic
ElevatedAllergenTexturizer, stabilizer, and shelf-life extender in baked goods, margarines, and fried foods.
2
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
High Oleic Safflower Oil
Low
Cooking oil, carrier for flavors, frying medium, and texture enhancer in processed foods.
4
Vegetable Mono & Diglycerides
E471
LowEmulsifier and texture stabilizer
5
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
6
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
7
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
8
Natural And Artificial Flavors
Low
flavour
9
Potassium Sorbate
E202
No NotablesPreservative
10
Beta Carotene
E160A
No NotablesColoring agent and nutrient fortifier
11
Vitamin E
INS 307
No NotablesAntioxidant and preservative
12
Vitamin A Palmitate Added)
Synthetic
No NotablesNutritional fortification and antioxidant stabilization in foods
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Partially Hydrogenated Soybean Oil Synthetic Allergen | ⚠Elevated Concern | Texturizer, stabilizer, and shelf-life extender in baked goods, margarines, and fried foods. | Consumption patterns associated with this ingredient have been linked in research to alterations in blood lipid profiles. |
2 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
3 High Oleic Safflower Oil | ✓Low Concern | Cooking oil, carrier for flavors, frying medium, and texture enhancer in processed foods. | A standard blend of plant-based cooking oils widely accepted for culinary use and recognized as generally safe within balanced dietary patterns. |
4 Vegetable Mono & Diglycerides E471 | ✓Low Concern | Emulsifier and texture stabilizer | Generally recognized as safe by global food safety authorities, functioning primarily as a standard food emulsifier with negligible toxicity. |
5 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
6 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
7 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
8 Natural And Artificial Flavors | ✓Low Concern | flavour | Widely utilized flavor compounds regulated for safety by major food authorities globally. |
9 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
10 Beta Carotene E160A | ✓No Notable Concerns | Coloring agent and nutrient fortifier | Plant-derived colorants and provitamin A sources generally recognized as safe for standard dietary applications. |
11 Vitamin E INS 307 | ✓No Notable Concerns | Antioxidant and preservative | Vitamin E mixed tocopherols are standard, well-tolerated antioxidants used to preserve freshness with a high safety profile. |
12 Vitamin A Palmitate Added) Synthetic | ✓No Notable Concerns | Nutritional fortification and antioxidant stabilization in foods | Vitamin A Palmitate is a standard nutrient additive generally recognized as safe for food fortification within established regulatory limits. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
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How We Score Products•Report Data Inaccuracy•Data Sources: Product labels • FDA • USDA • WHO • EFSA • Published Literature