Kellogg Company
A
ProfileExcellent
100% PLANT PROTEIN ORIGINAL BRATWURST
🌱100% VeganMeat & Poultry USVerified
Label Serving
80 g
Barcode
028989103482
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.6/10
Health Score
Nutrition Facts (per serving: 80 g)
Energy160kcal
Carbohydrates8g
Sugar1g
Protein14g
Total Fat10g
Saturated Fat1.5g
Trans Fat0g
Cholesterol0mg
Fiber7.04g
Sodium369.6mg
Calcium150.4mg
Iron2.1mg
Potassium360mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (80 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat10g13%
Saturated Fat1.5g8%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates8gLow3%
Total Sugars1gLow2%
Dietary Fiber7.04gGood source25%
Protein14gGood source28%
Sodium370mg16%
Minerals
Potassium360mg8%
Calcium150mg12%
Iron2.1mg12%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
18 / 19 researched · AI analyzing 1 more...Ingredients — as printed on the label
WATER, SOY PROTEIN CONCENTRATE,CANOLA OIL, WHEAT GLUTEN, PALM OIL, METHYLCELLULOSE. CONTAINS 2% OR LESS OF POTATO STARCH, SALT, ONION POWDER, SPICES, SUGAR, YEAST EXTRACT, FRUIT JUICE (COLOR), NATURAL FLAVORS, SODIUM ALGINATE, CULTURED DEXTROSE FOR FRESHNESS, SUNFLOWER LECITHIN, GUAR GUM, CITRIC ACID.
Contains allergens: Soy Protein Concentrate, Wheat Gluten
1
Soy Protein Concentrate
LowAllergen
Protein enrichment, texture modification, and moisture retention in food products.
2
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
3
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
4
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
5
Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
6
Methylcellulose
E461
LowThickener, stabilizer, emulsifier, and binder in textured foods and dietary products.
7
Onion Powder
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
8
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Potato Starch
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
10
Spices
No Notables
Flavour and aroma enhancement
11
Yeast Extract
No Notables
flavour
12
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
13
Natural Flavors
No Notables
flavour
14
Sodium Alginate
E401
No NotablesThickening agent, stabilizer, gelling agent, and emulsifier in food production
15
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
16
Sunflower Lecithin
E322
No NotablesEmulsifier and stabilizer
17
Cultured Dextrose For Freshness
No Notables
Preservative and antimicrobial agent to extend shelf life and maintain freshness.
18
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
19
FRUIT JUICE
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soy Protein Concentrate Allergen | ✓Low Concern | Protein enrichment, texture modification, and moisture retention in food products. | Soy protein concentrate is a commonly utilized plant-based protein source with a well-established safety profile, requiring consideration primarily for individuals with soy allergies. |
2 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
3 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
4 Palm Oil | ⚠Moderate Concern | Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods. | Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines. |
5 Wheat Gluten Allergen | ⚠Moderate Concern | Texture modifier, protein supplement, dough conditioner, and plant-based protein base. | Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities. |
6 Methylcellulose E461 | ✓Low Concern | Thickener, stabilizer, emulsifier, and binder in textured foods and dietary products. | Methyl cellulose gum is a well-tolerated, non-digestible food additive with an established safety profile for general consumption. |
7 Onion Powder | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
8 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Potato Starch | ✓No Notable Concerns | Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods. | Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake. |
10 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
11 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
12 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
13 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
14 Sodium Alginate E401 | ✓No Notable Concerns | Thickening agent, stabilizer, gelling agent, and emulsifier in food production | Sodium alginate is a seaweed-derived hydrocolloid with a well-established safety profile for general food applications. |
15 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
16 Sunflower Lecithin E322 | ✓No Notable Concerns | Emulsifier and stabilizer | Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption. |
17 Cultured Dextrose For Freshness | ✓No Notable Concerns | Preservative and antimicrobial agent to extend shelf life and maintain freshness. | Cultured dextrose is a bio-derived fermentation product widely utilized for freshness maintenance with a well-established safety profile across major regulatory bodies. |
18 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
19 FRUIT JUICE Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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