100% PLANT PROTEIN CHORIZO SAUSAGE

Water is a fundamental and essential component of human nutrition with an established safety profile.

Soy protein concentrate is a commonly utilized plant-based protein source with a well-established safety profile, requiring consideration primarily for individuals with soy allergies.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines.

Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake.

Methyl cellulose gum is a well-tolerated, non-digestible food additive with an established safety profile for general consumption.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Fruit Juice For Color is a naturally derived coloring agent with an established safety profile and no significant points of nutritional consideration for the general population.

Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.

Sodium alginate is a seaweed-derived hydrocolloid with a well-established safety profile for general food applications.

Cultured dextrose is a bio-derived fermentation product widely utilized for freshness maintenance with a well-established safety profile across major regulatory bodies.

Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.

Vinegar solids are standard dry food ingredients with an established history of safe consumption in commercially prepared foods.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications.

Sunflower lecithin is a widely accepted, plant-derived emulsifier with a well-established safety profile for general consumption.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Paprika Extract Color is a naturally derived pigment with a well-established safety profile and broad regulatory approval for use in food products.

Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity.

Faba bean protein is a generally well-tolerated plant protein source, though individuals with specific enzyme deficiencies should consult relevant dietary guidelines.

Red beet juice is a naturally derived coloring agent with a well-established safety profile and general regulatory acceptance across major global food authorities.