Mother's Food Products Inc.
C
ProfileModerate
MOTHER'S, SOFT MARGARINE
🌱100% Vegan (Jain Friendly)Dairy & Eggs USVerified
Label Serving
14 g
Barcode
028100301162
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.7/10
Nutrition Facts (per serving: 14 g)
Energy99.96kcal
Carbohydrates0g
Protein0g
Total Fat11g
Saturated Fat2g
Trans Fat1.5g
Cholesterol0mg
Sodium0mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (14 g) — the label's %RDA
Energy & macronutrients
Energy100 kcalLow5%
Total Fat11g14%
Saturated Fat2g10%
Trans Fat1.5gHigh75%
Cholesterol0mgLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium0mgLow0%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 9 researched · AI analyzing 3 more...Ingredients — as printed on the label
LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETACAROTENE, VITAMIN A PALMITATE ADDED.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Vegetable Mono And Diglycerides
E471
LowEmulsifier, stabilizer, and texture modifier
3
Liquid And Partially Hydrogenated Soybean Oil
Under Review
AI summary pending...4
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
5
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
6
Potassium Sorbate
E202
No NotablesPreservative
7
Vitamin A Palmitate Added)
Synthetic
No NotablesNutritional fortification and antioxidant stabilization in foods
8
Betacarotene
Under Review
AI summary pending...9
ARTIFICIAL FLAVOR
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Vegetable Mono And Diglycerides E471 | ✓Low Concern | Emulsifier, stabilizer, and texture modifier | Vegetable mono- and diglycerides are standard food emulsifiers with established safety profiles across major global regulatory bodies. |
3 Liquid And Partially Hydrogenated Soybean Oil | ?Under Review | — | AI summary pending... |
4 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
5 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
6 Potassium Sorbate E202 | ✓No Notable Concerns | Preservative | Potassium sorbate is widely recognized as a safe food preservative with established regulatory approval for controlling microbial growth. |
7 Vitamin A Palmitate Added) Synthetic | ✓No Notable Concerns | Nutritional fortification and antioxidant stabilization in foods | Vitamin A Palmitate is a standard nutrient additive generally recognized as safe for food fortification within established regulatory limits. |
8 Betacarotene | ?Under Review | — | AI summary pending... |
9 ARTIFICIAL FLAVOR Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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