PASTORELLI
A
ProfileExcellent
PASTORELLI, PIZZA CRUSTS, WHOLE WHEAT
Bakery & Breads USVerified
Label Serving
50 g
Barcode
9054640014812
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.4/10
Health Score
Nutrition Facts (per serving: 50 g)
Energy160kcal
Carbohydrates28g
Sugar1g
Protein5g
Total Fat3g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber4g
Sodium70mg
Calcium80mg
Iron1.8mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat3gLow4%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates28g10%
Total Sugars1gLow2%
Dietary Fiber4g14%
Protein5g10%
Sodium70mgLow3%
Minerals
Calcium80mg6%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
AI IndexingIngredients — as printed on the label
WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: DEXTROSE, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, WHEY, BAKING POWDER, DOUGH CONDITIONER (SODIUM METABISULFITE), CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE.
Indexing Ingredients with AI...
Our AI engine is currently researching scientific toxicity, E-numbers, and regulatory status for the ingredients printed on this label.
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Researching scientific toxicity & E-numbers for 16 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.