
Boulder Brands USA, Inc.
Label Serving
170 g
Barcode
891627003006
Data last verified: 1 Oct 2026
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
3.5/10
Health Score
Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (170 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
8 / 17 researched · AI analyzing 9 more...Ingredients — as printed on the label
FILLING: COOKED BLACK BEANS*, COOKED CILANTRO LIME CHICKEN (CHICKEN, LIME JUICE [WATER, LIME JUICE CONCENTRATE, LIME OIL], CANOLA OIL, CILANTRO, GARLIC, SALT, SPICES), COOKED BROWN RICE*, TOMATOES IN JUICE* (TOMATOES*, TOMATO JUICE*, CALCIUM CHLORIDE, CITRIC ACID), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, BELL PEPPERS, CORN, CORN STARCH, GARLIC, CILANTRO, JALAPENOS, LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), SALT, SPICE. TORTILLA: WHITE FLOUR*, WATER PALM OIL*, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
Contains allergens: Cheddar Cheese
Cooked Brown Rice
Cooked Cilantro Lime Chicken
Filling: Cooked Black Beans
Cheddar Cheese
flavor, texture, emulsifier, and nutrient density in culinary applications
Onions
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
Tomatoes In Juice
flavor, texture enhancement, and culinary base for sauces and soups
Corn
Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing.
Corn Starch
INS 1405
No NotablesThickening agent, stabilizer, and anti-caking agent in food products.
Bell Pepper
Garlic
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
Cilantro
Jalapenos
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Lime Juice From Concentrate
Spice. Tortilla: White Flour
Baking Powder
Texturizing agent / Leavening
Water Palm Oil
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Cooked Brown Rice | ?Under Review | — | AI summary pending... |
2 Cooked Cilantro Lime Chicken | ?Under Review | — | AI summary pending... |
3 Filling: Cooked Black Beans | ?Under Review | — | AI summary pending... |
4 Cheddar Cheese Allergen | ⚠Moderate Concern | flavor, texture, emulsifier, and nutrient density in culinary applications | Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake. |
5 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
6 Tomatoes In Juice | ✓No Notable Concerns | flavor, texture enhancement, and culinary base for sauces and soups | Tomatoes in juice are a minimally processed, nutrient-dense food ingredient with a well-established safety profile for general consumption. |
7 Corn | ✓No Notable Concerns | Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing. | Corn is a globally consumed cereal grain with a well-established safety profile and standard nutritional attributes. |
8 Corn Starch INS 1405 | ✓No Notable Concerns | Thickening agent, stabilizer, and anti-caking agent in food products. | Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters. |
9 Bell Pepper | ?Under Review | — | AI summary pending... |
10 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
11 Cilantro | ?Under Review | — | AI summary pending... |
12 Jalapenos | ?Under Review | — | AI summary pending... |
13 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
14 Lime Juice From Concentrate | ?Under Review | — | AI summary pending... |
15 Spice. Tortilla: White Flour | ?Under Review | — | AI summary pending... |
16 Baking Powder | ✓No Notable Concerns | Texturizing agent / Leavening | Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications. |
17 Water Palm Oil | ?Under Review | — | AI summary pending... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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