ECI Storage and Logistics, Inc.
C
ProfileModerate
AUTHENTIC FRENCH BRIOCHE HAMBURGER BUNS
Bakery & Breads USVerified
Label Serving
50 g
Barcode
891071001467
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.4/10
Nutrition Facts (per serving: 50 g)
Energy320kcal
Carbohydrates52g
Sugar12g
Protein10g
Total Fat8g
Saturated Fat2g
Trans Fat0g
Cholesterol60mg
Fiber4g
Sodium480mg
Calcium80mg
Iron1.08mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (50 g) — the label's %RDA
Energy & macronutrients
Energy160 kcal8%
Total Fat4g5%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol30mg10%
Carbohydrates26g9%
Total Sugars6g12%
Dietary Fiber2g7%
Protein5g10%
Sodium240mg10%
Minerals
Calcium40mg3%
Iron0.54mg3%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 16 researched · AI analyzing 7 more...Ingredients — as printed on the label
WHEAT FLOUR, EGGS, SUGAR, WATER, CANOLA OIL, YEAST, SKIMMED MILK POWDER, CONCENTRATED BUTTER, SALT, WHEAT GLUTEN, NATURAL FLAVOR, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, RYE FLOUR, MILK PROTEINS, DEACTIVATED YEAST, COLOR: BETA CAROTENE.
Contains allergens: Eggs, Wheat Flour, Wheat Gluten
1
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Wheat Flour
No NotablesAllergen
Structuring agent, carbohydrate source, and textural base for baking and cooking.
4
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
5
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Concentrated Butter
Under Review
AI summary pending...9
Skimmed Milk Powder
Under Review
AI summary pending...10
Natural Flavor
No Notables
flavour
11
Wheat Gluten
ModerateAllergen
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
12
Emulsifier: Mono- And Diglycerides Of Fatty Acids
Under Review
AI summary pending...13
Deactivated Yeast
Under Review
AI summary pending...14
Milk Proteins
Under Review
AI summary pending...15
Rye Flour
Under Review
AI summary pending...16
Beta Carotene For Color
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Eggs Allergen | ✓Low Concern | Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods. | Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Wheat Flour Allergen | ✓No Notable Concerns | Structuring agent, carbohydrate source, and textural base for baking and cooking. | Wheat flour is a standard nutritional staple generally well-tolerated by the general population, though individuals with celiac disease or specific wheat sensitivities require alternative dietary selections. |
4 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
5 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
6 Yeast | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Concentrated Butter | ?Under Review | — | AI summary pending... |
9 Skimmed Milk Powder | ?Under Review | — | AI summary pending... |
10 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
11 Wheat Gluten Allergen | ⚠Moderate Concern | Texture modifier, protein supplement, dough conditioner, and plant-based protein base. | Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities. |
12 Emulsifier: Mono- And Diglycerides Of Fatty Acids | ?Under Review | — | AI summary pending... |
13 Deactivated Yeast | ?Under Review | — | AI summary pending... |
14 Milk Proteins | ?Under Review | — | AI summary pending... |
15 Rye Flour | ?Under Review | — | AI summary pending... |
16 Beta Carotene For Color | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
