Hakuna Brands LLC
B
ProfileGood
CASHEW COOKIE DOUGH BANANA BASED NON-DAIRY FROZEN DESSERT, CASHEW COOKIE DOUGH
🌿Vegetarian (Jain Friendly)Frozen Foods USVerified
Label Serving
105 g
Barcode
866003000368
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.3/10
Health Score
Nutrition Facts (per serving: 105 g)
Energy170.1kcal
Carbohydrates29g
Sugar25g
Added Sugar1.05g
Protein2g
Total Fat6g
Saturated Fat3.5g
Trans Fat0g
Cholesterol0mg
Fiber3.99g
Sodium25.2mg
Calcium0mg
Iron0mg
Potassium470.4mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (105 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal9%
Total Fat6g8%
Saturated Fat3.5g17%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates29g11%
Total Sugars25gHigh50%
Added Sugars1.05gLow2%
Dietary Fiber3.99g14%
Protein2g4%
Sodium25mgLow1%
Minerals
Potassium470mg10%
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 9 researched · AI analyzing 1 more...Ingredients — as printed on the label
BANANAS, COCONUT MILK (WATER, COCONUT MILK), DATES, COOKIE PIECES (DATES, ORGANIC CHOCOLATE (ORGANIC UNSWEETENED CHOCOLATE, ORGANIC COCONUT SUGAR, ORGANIC COCOA BUTTER), CASHEWS), ALMOND BUTTER (ALMONDS), VANILLA EXTRACT, GUAR GUM*, ACACIA GUM*, SALT.
Contains allergens: Vanilla Extract, Cookie Pieces, Almond Butter
1
Dates
No Notables
sweetener / fiber source / binding agent
2
Coconut Milk
Low
Emulsifier, flavour enhancer, texture agent, and dairy alternative in culinary preparations and commercial food products.
3
Bananas
No Notables
Natural sweetener, texture modifier, and nutrient fortification in food products
4
Vanilla Extract
LowAllergen
flavor, sweetener, texturizing agent, emulsifier
5
Cookie Pieces
ModerateAllergen
Texture modification, flavour enhancement, and visual appeal in food manufacturing.
6
Almond Butter
No NotablesAllergen
Nutritional spread, baking ingredient, texture modifier, and emulsifier in food formulations.
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
9
ACACIA GUM
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Dates | ✓No Notable Concerns | sweetener / fiber source / binding agent | Dates are a whole-food ingredient providing fiber and micronutrients, with consumption patterns generally well-tolerated within balanced dietary guidelines. |
2 Coconut Milk | ✓Low Concern | Emulsifier, flavour enhancer, texture agent, and dairy alternative in culinary preparations and commercial food products. | Coconut milk is a plant-based ingredient rich in saturated fats, suitable for balanced dietary integration. |
3 Bananas | ✓No Notable Concerns | Natural sweetener, texture modifier, and nutrient fortification in food products | Bananas are a universally consumed whole food ingredient with a well-established safety profile and favorable nutritional characteristics. |
4 Vanilla Extract Allergen | ✓Low Concern | flavor, sweetener, texturizing agent, emulsifier | Semisweet chocolate is generally recognized as safe for consumption, with considerations for individuals monitoring added sugar intake or managing soy allergies. |
5 Cookie Pieces Allergen | ⚠Moderate Concern | Texture modification, flavour enhancement, and visual appeal in food manufacturing. | Cookie pieces contain standard bakery ingredients including gluten sources and added sugars, requiring mindful consumption within balanced dietary patterns. |
6 Almond Butter Allergen | ✓No Notable Concerns | Nutritional spread, baking ingredient, texture modifier, and emulsifier in food formulations. | Almond butter is a nutrient-dense food ingredient recognized as a tree nut allergen, requiring standard dietary consideration for individuals with specific sensitivities. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
9 ACACIA GUM Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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