Quest Nutrition, LLC
A
ProfileExcellent
CHOCOLATE CHIP COOKIE DOUGH FLAVOR PROTEIN BARS, CHOCOLATE CHIP COOKIE DOUGH
Snacks & Chips USVerified
Label Serving
60 g
Barcode
888849011827
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.8/10
Health Score
Nutrition Facts (per serving: 60 g)
Energy199.8kcal
Carbohydrates21g
Sugar1g
Protein21g
Total Fat9g
Saturated Fat3g
Trans Fat0g
Cholesterol4.8mg
Fiber13.98g
Sodium199.8mg
Calcium120mg
Iron1.2mg
Potassium150mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (60 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat9g12%
Saturated Fat3g15%
Trans Fat0gLow0%
Cholesterol4.8mgLow2%
Carbohydrates21g8%
Total Sugars1gLow2%
Dietary Fiber14gGood source50%
Protein21gGood source42%
Sodium200mg9%
Minerals
Potassium150mg3%
Calcium120mg9%
Iron1.2mg7%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 9 researched · AI analyzing 2 more...Ingredients — as printed on the label
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), SOLUBLE CORN FIBER, ALMONDS, WATER UNSWEETENED CHOCOLATE, ERYTHRITOL, NATURAL FLAVORS, COCOA BUTTER. CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE, SEA SALT, SUNFLOWER LECITHIN STEVIA SWEETENER.
Contains allergens: Protein Blend, Almonds
1
Soluble Corn Fiber
No Notables
bulking agent, texturizer, fiber supplement, sugar replacement
2
Protein Blend
No NotablesAllergen
Nutritional enhancement, protein fortification, and texture improvement
3
Almonds
No NotablesAllergen
nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component
4
Erythritol
E968
Lowsweetener
5
Flavoring
No Notables
flavour
6
Unsweetened Chocolate
No Notables
Flavior agent, structural component in baking, and source of cocoa solids in confectionery manufacturing.
7
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Sunflower Lecithin Stevia Sweetener
Under Review
AI summary pending...9
Cocoa Butter. Contains Less Than 2% Of The Following: Sodium Caseinate
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Soluble Corn Fiber | ✓No Notable Concerns | bulking agent, texturizer, fiber supplement, sugar replacement | Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration. |
2 Protein Blend Allergen | ✓No Notable Concerns | Nutritional enhancement, protein fortification, and texture improvement | Protein blends are generally well-tolerated and utilized for nutritional fortification, though specific formulations may contain recognized allergens such as dairy or soy. |
3 Almonds Allergen | ✓No Notable Concerns | nutrient dense ingredient, texture enhancer, plant-based dairy alternative, and culinary flavour component | Almonds are a nutrient-dense whole food generally recognized as safe for the general population, with specific labeling considerations required for individuals with tree nut allergies. |
4 Erythritol E968 | ✓Low Concern | sweetener | Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort. |
5 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
6 Unsweetened Chocolate | ✓No Notable Concerns | Flavior agent, structural component in baking, and source of cocoa solids in confectionery manufacturing. | Unsweetened chocolate is a natural cocoa product generally recognized as safe when integrated into a balanced diet. |
7 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Sunflower Lecithin Stevia Sweetener | ?Under Review | — | AI summary pending... |
9 Cocoa Butter. Contains Less Than 2% Of The Following: Sodium Caseinate | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
