MommyWins, LLC
B
ProfileGood
PB & JELLY PROTEIN BAR, PB & JELLY
🟡Contains EggSnacks & Chips USVerified
Label Serving
45 g
Barcode
858872007685
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
moderate
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Health Alert
Alert: Contains peanut (Peanuts).
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AI Decoder analysis
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B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.0/10
Health Score
Nutrition Facts (per serving: 45 g)
Energy180kcal
Carbohydrates20g
Sugar10g
Added Sugar3.02g
Protein10g
Total Fat8g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Fiber5g
Sodium180mg
Calcium22.95mg
Iron1mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (45 g) — the label's %RDA
Energy & macronutrients
Energy180 kcal9%
Total Fat8g10%
Saturated Fat1gLow5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates20g7%
Total Sugars10g20%
Added Sugars3.02g6%
Dietary Fiber5g18%
Protein10g20%
Sodium180mg8%
Minerals
Calcium23mg2%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 ingredientsIngredients — as printed on the label
PEANUT BUTTER, BROWN RICE SYRUP, EGG WHITES, DATE PASTE, CHICORY FIBER, PEANUT PIECES, STRAWBERRY FRUIT BITS (APPLES, STRAWBERRY JUICE CONCENTRATE, BAOBAB, SUNFLOWER OIL, PECTIN, NATURAL FLAVOR, RED BEET EXTRACT), HEMP SEEDS, SEA SALT, NATURAL FLAVORS.
Contains allergens: Peanut Butter, Egg Whites, Peanut Pieces
1
Peanut Butter
ModerateAllergen
Protein source, texture modifier, fat binder, and flavor enhancer in food formulations
2
Brown Rice Syrup
Moderate
sweetener and binding agent
3
Egg Whites
No NotablesAllergen
Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products.
4
Chicory Fiber
No Notables
Dietary fiber enrichment, fat replacement, texture modifier, and prebiotic ingredient.
5
Date Paste
Low
Sweetener, binder, and texturizer in baking, energy bars, and confectionery products.
6
Peanut Pieces
ModerateAllergen
Texture, protein enhancement, flavor, and structural inclusion in food products
7
Hemp Seeds
No Notables
Nutritional enrichment, texture enhancement, and plant-based protein ingredient in foods such as granolas, bars, smoothies, and dairy alternatives.
8
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Strawberry Fruit Bits
Low
flavor, texture, and visual enhancement
10
Natural Flavors
No Notables
flavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Peanut Butter Allergen | ⚠Moderate Concern | Protein source, texture modifier, fat binder, and flavor enhancer in food formulations | Peanut butter is a nutrient-dense food containing essential fats and protein, though it requires specific allergen labeling due to its classification as a major food allergen. |
2 Brown Rice Syrup | ⚠Moderate Concern | sweetener and binding agent | Brown rice syrup functions primarily as a caloric sweetener and carbohydrate source, with intake levels recommended to align with standard dietary guidelines for added sugars. |
3 Egg Whites Allergen | ✓No Notable Concerns | Protein enrichment, foaming agent, gelling agent, and binding agent in bakery and confectionery products. | Egg whites are a standard protein source, though clear allergen labeling is mandated for sensitive populations. |
4 Chicory Fiber | ✓No Notable Concerns | Dietary fiber enrichment, fat replacement, texture modifier, and prebiotic ingredient. | Chicory root inulin is a widely accepted dietary fiber and prebiotic associated with digestive health benefits, though rapid intake increases may cause mild gastrointestinal adaptation. |
5 Date Paste | ✓Low Concern | Sweetener, binder, and texturizer in baking, energy bars, and confectionery products. | Date paste is a whole-fruit derivative that offers dietary fiber and micronutrients alongside natural sugars, requiring standard nutritional consideration regarding caloric intake and glycemic response. |
6 Peanut Pieces Allergen | ⚠Moderate Concern | Texture, protein enhancement, flavor, and structural inclusion in food products | Peanut pieces provide nutrient-dense fats and proteins but require mandatory allergen labeling due to recognized immune-triggering properties. |
7 Hemp Seeds | ✓No Notable Concerns | Nutritional enrichment, texture enhancement, and plant-based protein ingredient in foods such as granolas, bars, smoothies, and dairy alternatives. | Hemp seeds are a nutrient-dense food ingredient well-tolerated by the general population within normal dietary quantities. |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Strawberry Fruit Bits | ✓Low Concern | flavor, texture, and visual enhancement | Strawberry fruit bits are generally well-tolerated food ingredients, though sweetened variants contribute to total daily sugar intake. |
10 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
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