LIFT PROTEIN BAR

Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration.

Protein blends are generally well-tolerated and utilized for nutritional fortification, though specific formulations may contain recognized allergens such as dairy or soy.

Chocolate chips are generally well tolerated, though consideration should be given to their sugar, fat, and potential milk or soy allergen content.

Glycerin is a commonly used food additive with a well-established safety profile and broad regulatory approval.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Honey roasted peanuts provide protein and beneficial fatty acids, but contain significant added sugars and represent a recognized allergen requiring consumer awareness.

Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.

Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.