CAULIFLOWER WITH WHITE BEANS & ONIONS VEGGIE RINGS, CAULIFLOWER WITH WHITE BEANS & ONIONS — Profile B | Nutrition facts · Farmwise LLC | BetterBite
Farmwise LLC
B
ProfileGood
CAULIFLOWER WITH WHITE BEANS & ONIONS VEGGIE RINGS, CAULIFLOWER WITH WHITE BEANS & ONIONS
Frozen Foods USVerified
Label Serving
85 g
Barcode
852513005146
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy & macronutrients
Energy220 kcal11%
Total Fat10g13%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates30g11%
Total Sugars3g6%
Dietary Fiber4g14%
Protein5g10%
Sodium180mg8%
Minerals
Calcium40mg3%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Thickener, texture agent, gluten-free baking flour, and coating agent
2
Cooked Navy Beans
No Notables
nutrient source, texturizer, and thickener in soups, salads, and prepared meals
3
Cauliflower
Under Review
AI summary pending...
4
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
5
Modified Corn Starch
E1422
No Notables
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
6
Non-Gmo Expeller Pressed Canola Oil
Low
Cooking oil, baking ingredient, salad dressing base, and food manufacturing for frying and emulsion stabilization.
7
Rice Starch
Under Review
AI summary pending...
8
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
9
Lower Sodium Natural Sea Salt
No Notables
Flavour enhancer and mineral fortification
10
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
11
Corn Starch
INS 1405
No Notables
Thickening agent, stabilizer, and anti-caking agent in food products.
12
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
13
Blackstrap Molasses
Under Review
AI summary pending...
14
Sodium Alginate
Under Review
AI summary pending...
15
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
16
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
17
Citric Acid
E330
No Notables
Flavour enhancer, acidity regulator, and preservative
18
Spice Extractives
No Notables
Flavour enhancer
19
Paprika Extract For Color
E160C
No Notables
Coloring agent
Ingredient
Concern
Function
Notes
1
Rice Flour
✓No Notable Concerns
Thickener, texture agent, gluten-free baking flour, and coating agent
Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms.
2
Cooked Navy Beans
✓No Notable Concerns
nutrient source, texturizer, and thickener in soups, salads, and prepared meals
Cooked navy beans are a well-tolerated nutrient source with no significant adverse risk profile for the general population.
3
Cauliflower
?Under Review
—
AI summary pending...
4
Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
5
Modified Corn Starch
E1422
✓No Notable Concerns
Stabilizer, thickener, and emulsifier in food manufacturing to improve texture and shelf-life stability.
Modified corn starch is widely utilized as a food stabilizer and is generally recognized as safe by major regulatory bodies.
6
Non-Gmo Expeller Pressed Canola Oil
✓Low Concern
Cooking oil, baking ingredient, salad dressing base, and food manufacturing for frying and emulsion stabilization.
Mechanically pressed plant oil with a favorable fatty acid profile suitable for general culinary applications.
7
Rice Starch
?Under Review
—
AI summary pending...
8
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
9
Lower Sodium Natural Sea Salt
✓No Notable Concerns
Flavour enhancer and mineral fortification
Lower sodium natural sea salt is generally recognized as a safe alternative to standard sodium chloride, though individuals with specific medical conditions regarding potassium metabolism should consider their total dietary intake.
10
Garlic Powder
✓No Notable Concerns
Flavour enhancer and seasoning agent
Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts.
11
Corn Starch
INS 1405
✓No Notable Concerns
Thickening agent, stabilizer, and anti-caking agent in food products.
Corn starch is a standard food ingredient generally recognized as safe for consumption within normal dietary parameters.
12
Dextrose
✓Low Concern
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake.
13
Blackstrap Molasses
?Under Review
—
AI summary pending...
14
Sodium Alginate
?Under Review
—
AI summary pending...
15
Sea Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
16
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
17
Citric Acid
E330
✓No Notable Concerns
Flavour enhancer, acidity regulator, and preservative
Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.
18
Spice Extractives
✓No Notable Concerns
Flavour enhancer
Spice extractives are natural flavoring components generally recognized as safe for consumption within standard dietary use levels.
19
Paprika Extract For Color
E160C
✓No Notable Concerns
Coloring agent
Paprika extract is a natural plant-derived colorant with established safety margins and regulatory approval for use in foods.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
