Big Easy Ice Cream
Label Serving
85.0 g
Barcode
852504005193
Data last verified: 1 Oct 2026
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.5/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
39 ingredientsIngredients — as printed on the label
MILK, CREAM, SKIM MILK, SUGAR, BUTTERMILK SOLIDS, CORN SYRUP SOLIDS, ORANGE BASE (SUGAR, CRUSHED ORANGES, WATER, ORANGE AND VANILLA FLAVORS, NATURAL FLAVORS, CARRAGEENAN GUM, ANNATTO, CITRIC ACID, POTASSIUM SORBATE), ORANGE WAVE (CORN SYRUP, WATER, ORANGE JUICE CONCENTRATE, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE, YELLOW #6, XANTHAN GUM, LOCUST BEAN GUM), VANILLA EXTRACT. TANGELO FLAVOR (NATURAL INGREDIENTS, WATER, SALT, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE, SPAN 60, POLYSORBATE 60), VANILLA BEAN SEEDS, GUAR GUM, LOCUST BEAN GUM AND CARRAGEENAN.
Contains allergens: Milk, Milk, Cream, Cream
Milk
Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations.
Milk
Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations.
Cream
Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products.
Cream
Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products.
Skim Milk
Food Ingredient
Skim Milk
Food Ingredient
Sugar
sweetener / flavor enhancer / preservative / texturizer
Sugar
sweetener / flavor enhancer / preservative / texturizer
Buttermilk Solids
Food Ingredient
Corn Syrup Solids
Food Ingredient
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Corn Syrup Solids
Food Ingredient
Orange Base
Food Ingredient
Natural Flavors
flavour
Carrageenan
Food Ingredient
Crushed Oranges
Food Ingredient
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Orange And Vanilla Flavors
Food Ingredient
Natural Flavors
flavour
Carrageenan
Food Ingredient
Annatto Extract For Color
E160B
LowColoring agent
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
Potassium Sorbate
Food Ingredient
Orange Wave
Food Ingredient
High Fructose Corn Syrup
sweetener
Orange Juice Concentrate
Food Ingredient
Vinegar And Food Starch-Modified
Food Ingredient
Yellow 6 Lake
Food Ingredient
Xanthan Gum
Food Ingredient
Locust Bean Gum
Food Ingredient
Vanilla Extract. Tangelo Flavor
Food Ingredient
Natural Ingredients
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
Guar Gum
Food Ingredient
Span 60
Food Ingredient
Polysorbate 60
Food Ingredient
Vanilla Bean Seeds
Food Ingredient
Locust Bean Gum And Carrageenan
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Milk Allergen | ✓No Notable Concerns | Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations. | Milk is a globally consumed, nutrient-dense food ingredient that is generally recognized as safe for the general population, while requiring specific labeling for known allergens and lactose considerations. |
2 Milk Allergen | ✓No Notable Concerns | Primary ingredient, emulsifier, texturizer, and nutritional fortification in food and beverage formulations. | Milk is a globally consumed, nutrient-dense food ingredient that is generally recognized as safe for the general population, while requiring specific labeling for known allergens and lactose considerations. |
3 Cream Allergen | ⚠Moderate Concern | Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products. | Cream is a dairy derivative containing significant levels of saturated fats, warranting moderation in accordance with broader cardiovascular dietary guidelines. |
4 Cream Allergen | ⚠Moderate Concern | Texture modifier, fat source, and emulsifier in culinary applications and manufactured food products. | Cream is a dairy derivative containing significant levels of saturated fats, warranting moderation in accordance with broader cardiovascular dietary guidelines. |
5 Skim Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Skim Milk | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
8 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
9 Buttermilk Solids | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
10 Corn Syrup Solids | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
11 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
12 Corn Syrup Solids | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
13 Orange Base | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
14 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
15 Carrageenan | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
16 Crushed Oranges | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
17 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
18 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
19 Orange And Vanilla Flavors | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
20 Natural Flavors | ✓No Notable Concerns | flavour | Natural flavors are widely recognized as safe regulatory additives derived from natural sources, functioning primarily to enhance sensory characteristics without established adverse physiological impacts. |
21 Carrageenan | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
22 Annatto Extract For Color E160B | ✓Low Concern | Coloring agent | Annatto extract is a widely permitted natural colorant with a long history of safe dietary consumption, though rare sensitivity responses have been documented in clinical literature. |
23 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
24 Potassium Sorbate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
25 Orange Wave | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
26 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions primarily as a caloric sweetener, with intake guidelines aligning with broader dietary recommendations for free sugars. |
27 Orange Juice Concentrate | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
28 Vinegar And Food Starch-Modified | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
29 Yellow 6 Lake | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
30 Xanthan Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
31 Locust Bean Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
32 Vanilla Extract. Tangelo Flavor | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
33 Natural Ingredients | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
34 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
35 Guar Gum | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
36 Span 60 | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
37 Polysorbate 60 | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
38 Vanilla Bean Seeds | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
39 Locust Bean Gum And Carrageenan | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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