Kemps LLC
Label Serving
66.0 g
Barcode
041483038951
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
10.0/10
Health Score
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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No Notables
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (66 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
1 / 17 indexed · AI researching 16 more...Ingredients — as printed on the label
MILKFAT AND NONFAT MILK, STRAWBERRIES (STRAWBERRIES, CORN STARCH-MODIFIED, CITRIC ACID, RED #40), SORBITOL, POLYDEXTROSE, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, ASPARTAME*, CARRAGEENAN, ACESULFAME POTASSIUM (A SWEETENER), RED 40, BLUE 1, VITAMIN A PALMITATE.
Citric Acid
INS 330
No NotablesAcidulant, flavour enhancer, and preservative
MILKFAT AND NONFAT MILK
STRAWBERRIES
SORBITOL
POLYDEXTROSE
CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE
NATURAL AND ARTIFICIAL FLAVOR
MONO AND DIGLYCERIDES
GUAR GUM
CALCIUM SULFATE
CAROB BEAN GUM
ASPARTAME
CARRAGEENAN
ACESULFAME POTASSIUM
RED 40
BLUE 1
VITAMIN A PALMITATE
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Citric Acid INS 330 | ✓No Notable Concerns | Acidulant, flavour enhancer, and preservative | Citric acid is a universally accepted food ingredient with a well-established safety profile, primarily monitored for dental enamel considerations with high-frequency exposure. |
2 MILKFAT AND NONFAT MILK Indexing with AI... | |||
3 STRAWBERRIES Indexing with AI... | |||
4 SORBITOL Indexing with AI... | |||
5 POLYDEXTROSE Indexing with AI... | |||
6 CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE Indexing with AI... | |||
7 NATURAL AND ARTIFICIAL FLAVOR Indexing with AI... | |||
8 MONO AND DIGLYCERIDES Indexing with AI... | |||
9 GUAR GUM Indexing with AI... | |||
10 CALCIUM SULFATE Indexing with AI... | |||
11 CAROB BEAN GUM Indexing with AI... | |||
12 ASPARTAME Indexing with AI... | |||
13 CARRAGEENAN Indexing with AI... | |||
14 ACESULFAME POTASSIUM Indexing with AI... | |||
15 RED 40 Indexing with AI... | |||
16 BLUE 1 Indexing with AI... | |||
17 VITAMIN A PALMITATE Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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