ORIGINAL MIX CHEWY CANDY, MANGO, GRAPE, GREEN APPLE, STRAWBERRY

Palm kernel oil contains high levels of saturated fats, meaning consumption patterns should align with broader dietary guidelines for lipid intake.

Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Malic acid is a naturally occurring organic compound widely recognized as safe for consumption in standard food and beverage applications.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.

Fruit and vegetable juice is a naturally derived ingredient utilized for flavor and color, though concentrated forms contribute to dietary caloric and sugar intake.

Fruit and vegetable juice is a naturally derived ingredient utilized for flavor and color, though concentrated forms contribute to dietary caloric and sugar intake.

Strawberry juice concentrate is a widely utilized fruit derivative primarily contributing flavor and natural sugars to formulations.

A natural fruit-derived ingredient primarily contributing carbohydrates and simple sugars to formulations.

Apple juice concentrate functions primarily as a caloric sweetener and contributes to total daily free sugar intake, suggesting consumption should be balanced within nutritional guidelines.