
Atkins Nutritionals, Inc.
Label Serving
34 g
Barcode
637480075756
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.9/10
Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (34 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
7 / 15 researched · AI analyzing 8 more...Ingredients — as printed on the label
CHOCOLATE COATING (MALTITOL, UNSWEETENED CHOCOLATE, COCOA BUTTER, SODIUM CASEINATE, MILK FAT, SOY LECITHIN, VANILLA, NATURAL AND ARTIFICIAL FLAVORS, SALT, SUCRALOSE), ROASTED PEANUTS (PEANUTS, CORN OIL), MALTITOL, LESS THAN 1% OF PURE VANILLA EXTRACT, CONFECTIONER'S GLAZE, CARNAUBA WAX, BEESWAX, TITANIUM DIOXIDE COLOR, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 6, GUM ARABIC.
Maltitol
E965
LowSweetener, bulking agent, humectant, and texturizer in reduced-calorie and sugar-free formulations.
Roasted Peanuts
Chocolate Coating
Carnauba Wax
E903
No NotablesGlazing agent, surface finishing agent, and moisture barrier
Confectioner'S Glaze
Less Than 1% Of Pure Vanilla Extract
Beeswax
Yellow 5 Lake
E102
LowColoring agent
Titanium Dioxide Color
Blue 2 Lake
E132
LowColoring agent
Red 40 Lake
Blue 1 Lake
E133
LowColoring agent
Gum Arabic
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
Yellow 6 Lake
Yellow 6
E110
LowColor additive
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Maltitol E965 | ✓Low Concern | Sweetener, bulking agent, humectant, and texturizer in reduced-calorie and sugar-free formulations. | Maltitol is a well-tolerated sugar alcohol that provides sweetness with a lower glycemic impact, though high intake levels may cause mild digestive considerations. |
2 Roasted Peanuts | ?Under Review | — | AI summary pending... |
3 Chocolate Coating | ?Under Review | — | AI summary pending... |
4 Carnauba Wax E903 | ✓No Notable Concerns | Glazing agent, surface finishing agent, and moisture barrier | Carnauba wax is a naturally derived substance recognized as safe for consumption within established regulatory limits. |
5 Confectioner'S Glaze | ?Under Review | — | AI summary pending... |
6 Less Than 1% Of Pure Vanilla Extract | ?Under Review | — | AI summary pending... |
7 Beeswax | ?Under Review | — | AI summary pending... |
8 Yellow 5 Lake E102 | ✓Low Concern | Coloring agent | Yellow 5 Lake is a widely permitted synthetic color additive with established regulatory limits for daily intake. |
9 Titanium Dioxide Color | ?Under Review | — | AI summary pending... |
10 Blue 2 Lake E132 | ✓Low Concern | Coloring agent | Blue 2 Lake is an authorized synthetic color additive with established acceptable daily intake levels supported by international safety evaluations. |
11 Red 40 Lake | ?Under Review | — | AI summary pending... |
12 Blue 1 Lake E133 | ✓Low Concern | Coloring agent | Blue 1 Lake is a synthetic color additive authorized for use within established regulatory limits by major global food safety authorities. |
13 Gum Arabic E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods. | Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption. |
14 Yellow 6 Lake | ?Under Review | — | AI summary pending... |
15 Yellow 6 E110 | ✓Low Concern | Color additive | Yellow 6 is a permitted synthetic color additive with established acceptable daily intake parameters, subject to ongoing regulatory monitoring regarding sensitivity considerations. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Health Score
Moderate
Concern Index
Calculation Pillars:
How we calculate this →Better-scoring options in this category
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.