CAFE SPICE, SOUTH INDIAN POTATO NAAN SANDWICH, MEDIUM — Profile C | Nutrition facts · Zaika Flavours Of India Inc. | BetterBite
Zaika Flavours Of India Inc.
C
ProfileModerate
CAFE SPICE, SOUTH INDIAN POTATO NAAN SANDWICH, MEDIUM
Prepared Subs & Sandwiches USVerified
Label Serving
255 g
Barcode
825120006202
Data last verified: 1 Oct 2026
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (255 g) — the label's %RDA
Energy & macronutrients
Energy360 kcal18%
Total Fat13g17%
Saturated Fat5.99gHigh30%
Trans Fat0gLow0%
Cholesterol20mg7%
Carbohydrates51g19%
Total Sugars4g8%
Dietary Fiber6.12gGood source22%
Protein11gGood source22%
Sodium740mgHigh32%
Minerals
Calcium199mg15%
Iron1.81mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Contains allergens: Monterey Jack Cheese, Cream Cheese, Buttermilk Powder, Butter
1
Potatoes
No Notables
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
2
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
3
Monterey Jack Cheese
LowAllergen
flavor, texture, melting agent, and protein source in food preparation
4
Cilantro
No Notables
flavour
5
Green Chilies
Under Review
AI summary pending...
6
Non-Gmo Expeller Pressed Canola Oil
Low
Cooking oil, baking ingredient, salad dressing base, and food manufacturing for frying and emulsion stabilization.
7
Lemon Juice
No Notables
flavour enhancer, acidulant, and antioxidant
8
Cream Cheese
LowAllergen
Texture modifier, dairy base, and spreadable fat source in food manufacturing.
9
Mustard Seed
Low
flavour, emulsifier, and coloring agent
10
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
11
Sour Cream
Moderate
flavor enhancer, texture modification, and acidulant in food manufacturing
12
Pomegranate Seed Powder
Under Review
AI summary pending...
13
Turmeric
E100
No Notables
Coloring agent and spice/flavoring
14
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
15
Garam Masala (Spice Blend); Naan Bread: Unbleached And Unbromated Wheat Flour
Under Review
AI summary pending...
16
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
17
Buttermilk Powder
LowAllergen
Flavour enhancer, emulsifier, texture modifier, and protein fortification agent in dry mixes and baked goods.
18
Vegetable Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
19
Yeast
No Notables
Leavening agent, fermentation catalyst, and nutritional enhancer
20
Butter
ModerateAllergen
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
21
Sodium Bicarbonate
INS 500II
No Notables
Leavening agent, pH regulator, and acidity regulator in food processing.
Ingredient
Concern
Function
Notes
1
Potatoes
✓No Notable Concerns
Primary food ingredient, source of complex carbohydrates, thickening agent (starch), and texturizer in processed foods.
Potatoes are a standard dietary staple well-tolerated by the general population, with considerations primarily relating to preparation methods and overall carbohydrate intake.
2
Onion
✓No Notable Concerns
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population.
3
Monterey Jack Cheese
Allergen
✓Low Concern
flavor, texture, melting agent, and protein source in food preparation
Monterey Jack Cheese is a standard dairy product with nutritional considerations typical of full-fat cheeses regarding sodium and saturated fat content.
4
Cilantro
✓No Notable Concerns
flavour
Cilantro is a widely consumed culinary herb with a well-established safety profile for the general population.
5
Green Chilies
?Under Review
—
AI summary pending...
6
Non-Gmo Expeller Pressed Canola Oil
✓Low Concern
Cooking oil, baking ingredient, salad dressing base, and food manufacturing for frying and emulsion stabilization.
Mechanically pressed plant oil with a favorable fatty acid profile suitable for general culinary applications.
7
Lemon Juice
✓No Notable Concerns
flavour enhancer, acidulant, and antioxidant
Generally recognized as safe for consumption with standard dietary considerations regarding dental enamel and acidity.
8
Cream Cheese
Allergen
✓Low Concern
Texture modifier, dairy base, and spreadable fat source in food manufacturing.
Cream cheese is a standard dairy product containing milk allergens and saturated fats, suitable for general consumption within recommended dietary guidelines.
9
Mustard Seed
✓Low Concern
flavour, emulsifier, and coloring agent
Mustard is generally well-tolerated by the majority of consumers, though it functions as a recognized allergen requiring label transparency for sensitive populations.
10
Salt
⚠Moderate Concern
flavour enhancer, preservative, texture modifier, and fermentation controller
An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.
11
Sour Cream
⚠Moderate Concern
flavor enhancer, texture modification, and acidulant in food manufacturing
Pasteurized cultured cream is a standard dairy ingredient containing saturated fats and milk proteins, requiring dietary moderation based on individual nutritional targets.
12
Pomegranate Seed Powder
?Under Review
—
AI summary pending...
13
Turmeric
E100
✓No Notable Concerns
Coloring agent and spice/flavoring
Turmeric is a naturally occurring plant derivative with a long history of safe culinary and dietary use.
14
Water
✓No Notable Concerns
solvent, moisture retention agent, beverage base, thermal transfer medium
Water is a fundamental and essential component of human nutrition with an established safety profile.
15
Garam Masala (Spice Blend); Naan Bread: Unbleached And Unbromated Wheat Flour
?Under Review
—
AI summary pending...
16
Sugar
⚠Moderate Concern
Sweetener, texturizer, preservative, and browning agent
Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.
17
Buttermilk Powder
Allergen
✓Low Concern
Flavour enhancer, emulsifier, texture modifier, and protein fortification agent in dry mixes and baked goods.
Generally recognized as safe for the general population, with specific allergen considerations for individuals sensitive to milk proteins or lactose.
18
Vegetable Oil
✓Low Concern
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.
19
Yeast
✓No Notable Concerns
Leavening agent, fermentation catalyst, and nutritional enhancer
Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value.
20
Butter
Allergen
⚠Moderate Concern
Used as a fat source for culinary preparation, baking, flavoring, and as a spread due to its melting properties and texture.
Butter is a traditional dairy fat that provides essential fat-soluble vitamins, while dietary guidelines recommend consuming it in moderation as part of balanced saturated fat intake.
21
Sodium Bicarbonate
INS 500II
✓No Notable Concerns
Leavening agent, pH regulator, and acidity regulator in food processing.
Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications.
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live Syncing
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
