Taylor Fresh Foods, Inc.
A
ProfileExcellent
TUNA SALAD CROISSANT SANDWICH, TUNA SALAD
Prepared Subs & Sandwiches USVerified
Label Serving
187 g
Barcode
030223109068
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
10.0/10
Health Score
Nutrition Facts (per serving: 187 g)
Energy273kcal
Carbohydrates17.11g
Sugar1.07g
Protein9.63g
Total Fat15.51g
Saturated Fat1.87g
Trans Fat0g
Cholesterol19mg
Fiber0.5g
Sodium225mg
Calcium11mg
Iron0.19mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (187 g) — the label's %RDA
Energy & macronutrients
Energy511 kcalHigh26%
Total Fat29gHigh37%
Saturated Fat3.5g17%
Trans Fat0gLow0%
Cholesterol36mg12%
Carbohydrates32g12%
Total Sugars2gLow4%
Dietary Fiber0.94g3%
Protein18gGood source36%
Sodium421mg18%
Minerals
Calcium21mg2%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
2 / 3 researched · AI analyzing 1 more...Ingredients — as printed on the label
TUNA SALAD (ALBACORE TUNA IN BRINE WITH VEGETABLE BROTH [ALBACORE TUNA, WATER, VEGETABLE BROTH {PEA AND CARROT EXTRACT}, AND SALT], SEASONED MAYONNAISE BASE [MAYONNAISE {SOYBEAN OIL, EGGS AND EGG YOLKS, WATER, DISTILLED VINEGAR, SUGAR, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVORS}, SALT, SPICES], CELERY, RED ONION, LEMON JUICE, SALT, BLACK PEPPER, WHITE PEPPER), BUTTER CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST, SALT, WHEY, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE), GREEN LEAF LETTUCE.
Contains allergens: Tuna Salad
1
Green Leaf Lettuce
No Notables
Fresh vegetable ingredient, culinary base, and visual garnish in food preparation.
2
Butter Croissant
Under Review
AI summary pending...3
Tuna Salad
LowAllergen
Protein source and prepared food formulation
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Green Leaf Lettuce | ✓No Notable Concerns | Fresh vegetable ingredient, culinary base, and visual garnish in food preparation. | Green leaf lettuce is a standard whole-food vegetable recognized as safe for general consumption and contributes essential vitamins and dietary fiber. |
2 Butter Croissant | ?Under Review | — | AI summary pending... |
3 Tuna Salad Allergen | ✓Low Concern | Protein source and prepared food formulation | Tuna salad provides beneficial proteins and omega-3 fatty acids, with nutritional considerations centered on mercury content in predatory fish and sodium levels from prepared dressings. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.