The Fresh Ice Cream Company LLC
C
ProfileModerate
COLD BREWED NON-DAIRY FROZEN DESSERT
Frozen Foods USVerified
Label Serving
106 g
Barcode
815116010399
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
6.0/10
Nutrition Facts (per serving: 106 g)
Energy236kcal
Carbohydrates20.75g
Sugar18.87g
Protein1.89g
Total Fat16.98g
Saturated Fat4.25g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium28mg
Calcium19mg
Iron0.68mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (106 g) — the label's %RDA
Energy & macronutrients
Energy250 kcal13%
Total Fat18gHigh23%
Saturated Fat4.51gHigh23%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates22g8%
Total Sugars20gHigh40%
Dietary Fiber0g0%
Protein2g4%
Sodium30mgLow1%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 11 researched · AI analyzing 3 more...Ingredients — as printed on the label
WATER, ORGANIC CANE SUGAR, ORGANIC COCONUT CREAM, ORGANIC SUNFLOWER OIL, PEA PROTEIN, COFFEE, VANILLA EXTRACT, CHICORY, LOCUST BEAN GUM, CINNAMON, SPICES.
Contains allergens: Vanilla Extract
1
Organic Cane Sugar
Moderate
Sweetener and texturizing agent in food and beverage formulation.
2
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
3
Organic Coconut Cream
Under Review
AI summary pending...4
Pea Protein
No Notables
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
5
Organic Sunflower Oil
No Notables
Cooking oil, frying medium, emulsifier, and carrier oil in food preparation.
6
Coffee
Under Review
AI summary pending...7
Chicory
Under Review
AI summary pending...8
Vanilla Extract
LowAllergen
flavor, sweetener, texturizing agent, emulsifier
9
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
10
Cinnamon
Low
flavour
11
Spices
No Notables
Flavour and aroma enhancement
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Cane Sugar | ⚠Moderate Concern | Sweetener and texturizing agent in food and beverage formulation. | Organic cane sugar functions as a standard caloric sweetener and should be consumed in moderation as part of an energy-balanced diet. |
2 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
3 Organic Coconut Cream | ?Under Review | — | AI summary pending... |
4 Pea Protein | ✓No Notable Concerns | protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements | Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity. |
5 Organic Sunflower Oil | ✓No Notable Concerns | Cooking oil, frying medium, emulsifier, and carrier oil in food preparation. | Organic sunflower oil is a standard dietary fat source generally recognized as safe for consumption within balanced nutritional frameworks. |
6 Coffee | ?Under Review | — | AI summary pending... |
7 Chicory | ?Under Review | — | AI summary pending... |
8 Vanilla Extract Allergen | ✓Low Concern | flavor, sweetener, texturizing agent, emulsifier | Semisweet chocolate is generally recognized as safe for consumption, with considerations for individuals monitoring added sugar intake or managing soy allergies. |
9 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
10 Cinnamon | ✓Low Concern | flavour | Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content. |
11 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
