WWF Operating Company
B
ProfileGood
COCONUT MILK NON-DAIRY FROZEN DESSERT
Frozen Foods USVerified
Label Serving
85 g
Barcode
744473477159
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
high
Sugars
low
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.5/10
Health Score
Nutrition Facts (per serving: 85 g)
Energy140.25kcal
Carbohydrates17g
Sugar1g
Protein1g
Total Fat13g
Saturated Fat7g
Trans Fat0g
Cholesterol0mg
Fiber10.03g
Sodium64.6mg
Calcium0mg
Iron1.08mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat13g17%
Saturated Fat7gHigh35%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates17g6%
Total Sugars1gLow2%
Dietary Fiber10gGood source36%
Protein1g2%
Sodium65mgLow3%
Minerals
Calcium0mg0%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
10 / 12 researched · AI analyzing 2 more...Ingredients — as printed on the label
ORGANIC COCONUTMILK (WATER, ORGANIC COCONUT CREAM), PECANS, ACACIA GUM, VEGETABLE GLYCERIN, CHICORY ROOT EXTRACT, ERYTHRITOL, NATURAL FLAVORS, SEA SALT, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, MONK FRUIT EXTRACT.
Contains allergens: Organic Coconutmilk
1
Organic Coconutmilk
LowAllergen
Dairy alternative, emulsifier, texture enhancer, and flavor component in culinary and commercial food products.
2
Gum Arabic
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
3
Pecans
Under Review
AI summary pending...4
Vegetable Glycerin
E422
No NotablesHumectant, solvent, sweetener, and moisture-retaining agent in food products.
5
Erythritol
E968
Lowsweetener
6
Chicory Root Extract
Under Review
AI summary pending...7
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
8
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Flavoring
No Notables
flavour
10
Carrageenan
E407
LowThickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods.
11
Monk Fruit Extract
No Notables
sweetener
12
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Organic Coconutmilk Allergen | ✓Low Concern | Dairy alternative, emulsifier, texture enhancer, and flavor component in culinary and commercial food products. | Organic coconut milk is a widely consumed plant-based ingredient containing medium-chain triglycerides and saturated fats, recognized as safe for general dietary integration. |
2 Gum Arabic E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods. | Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption. |
3 Pecans | ?Under Review | — | AI summary pending... |
4 Vegetable Glycerin E422 | ✓No Notable Concerns | Humectant, solvent, sweetener, and moisture-retaining agent in food products. | Vegetable glycerin is a widely permitted food additive with a strong safety profile and generally low potential for adverse nutritional considerations. |
5 Erythritol E968 | ✓Low Concern | sweetener | Erythritol is a well-tolerated low-calorie sweetener with minimal impact on blood glucose, though moderate intake is advised to prevent temporary gastrointestinal discomfort. |
6 Chicory Root Extract | ?Under Review | — | AI summary pending... |
7 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Flavoring | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
10 Carrageenan E407 | ✓Low Concern | Thickener, stabilizer, and gelling agent in dairy, plant-based milks, and processed foods. | Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities. |
11 Monk Fruit Extract | ✓No Notable Concerns | sweetener | Monk fruit extract is a non-nutritive sweetener generally recognized as safe by major food safety authorities. |
12 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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