Fresh Gourmet Company
Label Serving
7 g
Barcode
787359103749
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.3/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (7 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
1 / 14 indexed · AI researching 13 more...Ingredients — as printed on the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SALT, 2% OR LESS OF GARLIC, SUGAR, BUTTER OIL, YEAST, NATURAL AND ARTIFICIAL FLAVORS (MILK), SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, ANNATTO (COLOR), ALPHA TOCOPHEROL (ANTIOXIDANT), TBHQ (TO PRESERVE FRESHNESS).
Salt
Flavour enhancer, preservative, and textural agent
ENRICHED FLOUR
CANOLA AND/OR SUNFLOWER OIL
2% OR LESS OF GARLIC
SUGAR
BUTTER OIL
YEAST
NATURAL AND ARTIFICIAL FLAVORS
SOY LECITHIN
DISODIUM INOSINATE
DISODIUM GUANYLATE
ANNATTO
ALPHA TOCOPHEROL
TBHQ
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
2 ENRICHED FLOUR Indexing with AI... | |||
3 CANOLA AND/OR SUNFLOWER OIL Indexing with AI... | |||
4 2% OR LESS OF GARLIC Indexing with AI... | |||
5 SUGAR Indexing with AI... | |||
6 BUTTER OIL Indexing with AI... | |||
7 YEAST Indexing with AI... | |||
8 NATURAL AND ARTIFICIAL FLAVORS Indexing with AI... | |||
9 SOY LECITHIN Indexing with AI... | |||
10 DISODIUM INOSINATE Indexing with AI... | |||
11 DISODIUM GUANYLATE Indexing with AI... | |||
12 ANNATTO Indexing with AI... | |||
13 ALPHA TOCOPHEROL Indexing with AI... | |||
14 TBHQ Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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