Truco Enterprises
Label Serving
28.0 g
Barcode
781138710169
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.9/10
Health Score
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
8 ingredientsIngredients — as printed on the label
CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER, AND/OR SOYBEAN OIL), AND SEA SALT.
Corn
Food Ingredient
Vegetable Oil
Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.
Contains One
Food Ingredient
More Of The Following: Corn
Food Ingredient
Cottonseed
Food Ingredient
Safflower
Food Ingredient
Salt
Flavour enhancer, preservative, and textural agent
And Sea Salt
Food Ingredient
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
2 Vegetable Oil | ✓Low Concern | Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods. | Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake. |
3 Contains One | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
4 More Of The Following: Corn | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
5 Cottonseed | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
6 Safflower | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
7 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
8 And Sea Salt | ✓No Notable Concerns | Food Ingredient | Standard food ingredient declared on packaging. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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