The Crons Brand
C
ProfileModerate
CINNAMON & SUGAR PROTEIN PUFFS, CINNAMON & SUGAR
Snacks & Chips USVerified
Label Serving
28 g
Barcode
847644006131
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.3/10
Nutrition Facts (per serving: 28 g)
Energy393kcal
Carbohydrates57.14g
Sugar3.57g
Protein35.71g
Total Fat5.36g
Saturated Fat0g
Cholesterol0mg
Fiber10.7g
Sodium143mg
Calcium0mg
Iron3.86mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy110 kcal6%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates16g6%
Total Sugars1gLow2%
Dietary Fiber3g11%
Protein10g20%
Sodium40mgLow2%
Minerals
Calcium0mg0%
Iron1.08mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 8 researched · AI analyzing 1 more...Ingredients — as printed on the label
PEA PROTEIN, WHOLE GRAIN CORN FLOUR, PEA FIBER, BROWN RICE FLOUR, RICE BRAN OIL, ORGANIC RAW CANE SUGAR, CINNAMON, SEA SALT.
1
Pea Protein
No Notables
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
2
Whole Grain Corn Flour
No Notables
Base ingredient, texture modifier, and nutrient provider in tortillas, chips, breads, and breakfast cereals.
3
Brown Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
4
Pea Fiber
No Notables
Texturizer, bulking agent, and dietary fiber enrichment in baked goods, meat alternatives, and nutritional formulations.
5
Rice Bran Oil
Under Review
AI summary pending...6
Organic Cane Sugar
Moderate
Sweetener and texturizing agent in food and beverage formulation.
7
Cinnamon
Low
flavour
8
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pea Protein | ✓No Notable Concerns | protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements | Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity. |
2 Whole Grain Corn Flour | ✓No Notable Concerns | Base ingredient, texture modifier, and nutrient provider in tortillas, chips, breads, and breakfast cereals. | Whole grain corn flour is a standard food ingredient generally recognized as safe and utilized for its nutritional and textural properties. |
3 Brown Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
4 Pea Fiber | ✓No Notable Concerns | Texturizer, bulking agent, and dietary fiber enrichment in baked goods, meat alternatives, and nutritional formulations. | Pea fiber is a commonly utilized plant-derived ingredient with a well-established safety profile and standard regulatory approval across global food jurisdictions. |
5 Rice Bran Oil | ?Under Review | — | AI summary pending... |
6 Organic Cane Sugar | ⚠Moderate Concern | Sweetener and texturizing agent in food and beverage formulation. | Organic cane sugar functions as a standard caloric sweetener and should be consumed in moderation as part of an energy-balanced diet. |
7 Cinnamon | ✓Low Concern | flavour | Cinnamon is generally well-tolerated in culinary quantities, with moderation recommended primarily concerning varieties high in coumarin content. |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.