Truco Enterprises

ProfileExcellent

HOT SALSA, HOT

Name: HOT SALSA, HOT
Brand: Truco Enterprises

Sauces & Condiments USVerified

Label Serving

30 g

Barcode

781138702164

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

low

Saturated fat

low

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Excellent

Nutrient-rich & minimally processed

Favorable Profile

Profile Spectrum — Nutritional Index

AACTIVE

← Nutrient DenseMost Processed →

8.7/10

Health Score

Nutrition Facts (per serving)

Energy33kcal

Carbohydrates6.67g

Sugar3.33g

Protein0g

Total Fat0g

Saturated Fat0g

Trans Fat0g

Cholesterol0mg

Fiber0g

Sodium500000mg

Calcium67mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

% Daily Value

Share of an average adult's daily allowance in one serving (30 g) — the label's %RDA

Energy & macronutrients

Energy10 kcalLow<1%

Total Fat0gLow0%

Saturated Fat0gLow0%

Trans Fat0gLow0%

Cholesterol0mgLow0%

Carbohydrates2gLow<1%

Total Sugars1gLow2%

Dietary Fibre0g0%

Protein0g0%

Sodium150000mgOver a day7500%

Minerals

Calcium20mg2%

Iron0mg0%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

12 ingredients

Ingredients — as printed on the label

TOMATOES, WATER, ONIONS, TOMATO PASTE, JALAPENO PEPPERS, SUGAR, SALT, SPICES, DEHYDRATED GARLIC, AND NATURAL FLAVOR.

Tomatoes

Under Review

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Onions

No Notables

Flavour enhancer, aromatic base, and natural seasoning ingredient.

Tomato Paste

Under Review

Jalapeno Peppers

Under Review

Sugar

Moderate

sweetener / flavor enhancer / preservative / texturizer

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Spice

Under Review

Garlic

No Notables

flavour

Flavoring

Synthetic

Low

flavour

Spices

Under Review

And Natural Flavor

Under Review

Ingredient	Concern	Function	Notes
1 Tomatoes	?Under Review	—	No notable concerns identified
2 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
3 Onions	✓No Notable Concerns	Flavour enhancer, aromatic base, and natural seasoning ingredient.	Onions are widely consumed culinary vegetables with established safety profiles, though individuals sensitive to fermentable oligosaccharides may experience mild gastrointestinal considerations.
4 Tomato Paste	?Under Review	—	No notable concerns identified
5 Jalapeno Peppers	?Under Review	—	No notable concerns identified
6 Sugar	⚠Moderate Concern	sweetener / flavor enhancer / preservative / texturizer	Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness.
7 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
8 Spice	?Under Review	—	No notable concerns identified
9 Garlic	✓No Notable Concerns	flavour	Garlic is a commonly consumed food ingredient with a well-established safety profile for general culinary applications.
10 Flavoring Synthetic	✓Low Concern	flavour	Flavorings are widely regulated substances used to modify sensory characteristics, with safety profiles evaluated by international food safety authorities on a case-by-case basis.
11 Spices	?Under Review	—	No notable concerns identified
12 And Natural Flavor	?Under Review	—	No notable concerns identified

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

HOT SALSA, HOT

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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