Wm. Bolthouse Farms Inc.
D
ProfileConcern
ROASTED RED PEPPER HUMMUS, ROASTED RED PEPPER
Sauces & Condiments USVerified
Label Serving
28 g
Barcode
647671501834
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
high
Saturated fat
moderate
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.6/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy214kcal
Carbohydrates14.29g
Sugar3.57g
Protein3.57g
Total Fat17.86g
Saturated Fat1.79g
Trans Fat0g
Cholesterol0mg
Fiber3.6g
Sodium500mg
Calcium71mg
Iron2.57mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy60 kcalLow3%
Total Fat5g6%
Saturated Fat0.5gLow3%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates4gLow1%
Total Sugars1gLow2%
Dietary Fiber1.01g4%
Protein1g2%
Sodium140mg6%
Minerals
Calcium20mg2%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
5 / 11 researched · AI analyzing 6 more...Ingredients — as printed on the label
CHICKPEAS (WATER & CHICKPEAS), ROASTED RED PEPPER (DICED RED PEPPER, WATER, SALT, CITRIC ACID), SESAME TAHINI, CANOLA AND/OR OLIVE OIL, PIQUANTE PEPPER (SWEET PIQUANTE PEPPER, WATER, SUGAR, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), GARLIC, SEA SALT, CITRIC ACID, PAPRIKA, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS, PARSLEY.
1
Roasted Red Pepper
Under Review
AI summary pending...2
Sesame Tahini
Under Review
AI summary pending...3
Chickpeas
Under Review
AI summary pending...4
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
5
Canola And/Or Olive Oil
Under Review
AI summary pending...6
Piquante Pepper
Under Review
AI summary pending...7
Paprika
E160C
No NotablesColoring agent and flavor enhancer
8
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
9
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
10
Parsley
No Notables
flavour, garnish, and micronutrient enrichment
11
Potassium Sorbate And Sodium Benzoate Added To Maintain Freshness
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Roasted Red Pepper | ?Under Review | — | AI summary pending... |
2 Sesame Tahini | ?Under Review | — | AI summary pending... |
3 Chickpeas | ?Under Review | — | AI summary pending... |
4 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
5 Canola And/Or Olive Oil | ?Under Review | — | AI summary pending... |
6 Piquante Pepper | ?Under Review | — | AI summary pending... |
7 Paprika E160C | ✓No Notable Concerns | Coloring agent and flavor enhancer | Paprika is a naturally derived spice and colorant generally recognized as safe for standard dietary consumption. |
8 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
9 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
10 Parsley | ✓No Notable Concerns | flavour, garnish, and micronutrient enrichment | Parsley is a widely consumed culinary herb with a well-established safety profile, though individuals on anticoagulant therapies should maintain consistent dietary vitamin K intake. |
11 Potassium Sorbate And Sodium Benzoate Added To Maintain Freshness | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
