4% SMALL CURD REGULAR CULTURED COTTAGE CHEESE

Grade A nonfat organic milk is a standard nutrient-dense dairy product safe for general consumption, with considerations primarily for individuals managing lactose intolerance or milk protein allergies.

Cultured pasteurized grade A nonfat milk is a standard dairy ingredient generally recognized as safe for the general population, with considerations restricted primarily to individuals managing milk protein or lactose sensitivities.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Both ingredients are authorized by major food safety authorities and are considered suitable for consumption within established regulatory limits.

Microbial enzymes are standard food processing aids that break down specific molecules and are generally recognized as safe for consumption in finished food products.

Carrageenan is a commonly used seaweed-derived stabilizer with established safety thresholds determined by international food safety authorities.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.

Carbon dioxide is widely permitted for use in food and beverages under standard manufacturing practices with a high safety profile.