Simply Asia Foods, Inc.
D
ProfileConcern
SIMPLY ASIA, THAI KITCHEN, ROASTED GARLIC RICE NOODLE SOUP BOWL
Soups & Broths USVerified
Label Serving
34 g
Barcode
737628062508
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.6/10
Health Score
Nutrition Facts (per serving: 34 g)
Energy353kcal
Carbohydrates73.53g
Sugar5.88g
Protein8.82g
Total Fat4.41g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber2.9g
Sodium1559mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (34 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat1.5gLow2%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates25g9%
Total Sugars2gLow4%
Dietary Fiber0.99g4%
Protein3g6%
Sodium530mgHigh23%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
7 / 17 researched · AI analyzing 10 more...Ingredients — as printed on the label
NOODLE: RICE, WATER. SEASONING: SUGAR, SEA SALT, AUTOLYZED YEAST, ROASTED GARLIC, FRIED GARLIC *GARLIC, PALM OIL), CORN MALTODEXTRIN, SHALLOT, GARLIC, SPICES, ONION, SILICON DIOXIDE (TO MAKE FREE FLOWING) NATURAL FLAVOR. OIL PACKET: SOYBEAN OIL, GARLIC, RED CHILI PEPPER, ONION. VEGETABLE PACKET: GARLIC, GREEN ONION.
1
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
2
Water. Seasoning: Sugar
Under Review
AI summary pending...3
Rice Noodles
Under Review
AI summary pending...4
Roasted Garlic
Under Review
AI summary pending...5
Autolyzed Yeast
No Notables
flavour
6
Fried Garlic *Garlic
Under Review
AI summary pending...7
Corn Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
8
Shallot
Under Review
AI summary pending...9
Palm Oil
Moderate
Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods.
10
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
11
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
12
Spices
No Notables
Flavour and aroma enhancement
13
Red Chili Pepper
Under Review
AI summary pending...14
Silicon Dioxide (To Make Free Flowing) Natural Flavor. Oil Packet: Soybean Oil
Under Review
AI summary pending...15
Green Onion
Under Review
AI summary pending...16
Onion. Vegetable Packet: Garlic
Under Review
AI summary pending...17
NOODLE: RICE
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
2 Water. Seasoning: Sugar | ?Under Review | — | AI summary pending... |
3 Rice Noodles | ?Under Review | — | AI summary pending... |
4 Roasted Garlic | ?Under Review | — | AI summary pending... |
5 Autolyzed Yeast | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
6 Fried Garlic *Garlic | ?Under Review | — | AI summary pending... |
7 Corn Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
8 Shallot | ?Under Review | — | AI summary pending... |
9 Palm Oil | ⚠Moderate Concern | Structuring agent, frying oil, and textural modifier in baked goods, confectionery, and processed foods. | Palm oil is widely permitted and utilized for its stability, though consumption patterns high in its saturated fat content warrant moderation in accordance with standard dietary guidelines. |
10 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
11 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
12 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
13 Red Chili Pepper | ?Under Review | — | AI summary pending... |
14 Silicon Dioxide (To Make Free Flowing) Natural Flavor. Oil Packet: Soybean Oil | ?Under Review | — | AI summary pending... |
15 Green Onion | ?Under Review | — | AI summary pending... |
16 Onion. Vegetable Packet: Garlic | ?Under Review | — | AI summary pending... |
17 NOODLE: RICE Indexing with AI... |
Researching scientific toxicity & E-numbers for 1 remaining ingredient...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.