Melville Candy Corporation
D
ProfileConcern
FRUIT PUNCH VALENTINE HARD CANDY LOLLIPOP, FRUIT PUNCH
Chocolates & Sweets USVerified
Label Serving
28 g
Barcode
732577456712
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
low
Saturated fat
low
Sugars
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.7/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy321kcal
Carbohydrates82.14g
Sugar75g
Added Sugar75g
Protein0g
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0g
Sodium18mg
Calcium0mg
Iron0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy90 kcalLow4%
Total Fat0gLow0%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates23g8%
Total Sugars21gHigh42%
Added Sugars21gHigh42%
Dietary Fiber0g0%
Protein0g0%
Sodium5.04mgLow<1%
Minerals
Calcium0mg0%
Iron0mg0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 15 researched · AI analyzing 6 more...Ingredients — as printed on the label
SUGAR, CORN SYRUP, ARTIFICIAL FRUIT PUNCH FLAVORING, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 5 (TARTRAZINE), YELLOW 6, BLUE 1, RED 40, RED 3, TITANIUM DIOXIDE (FOR COLOR), CANOLA OIL, SOY LECITHIN.
1
Corn Syrup
Moderate
Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Artificial Fruit Punch Flavoring
Under Review
AI summary pending...4
Confectioner'S Glaze
Under Review
AI summary pending...5
Yellow 5
E102
LowColor additive
6
Carnauba Wax
E903
No NotablesGlazing agent, surface finishing agent, and moisture barrier
7
Yellow 6
E110
LowColor additive
8
Red #40
E129
LowColor additive
9
Blue #1
Under Review
AI summary pending...10
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
11
Titanium Dioxide
Moderate
Colorant, glazing agent, humectant, pH adjuster, and stabilizer in confectioneries and icings.
12
Red #3
Under Review
AI summary pending...13
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
14
BLUE 1
Indexing with AI...
15
RED 3
Indexing with AI...
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Syrup | ⚠Moderate Concern | Sweetener, texturizer, humectant, and anti-crystallizing agent in food products. | Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Artificial Fruit Punch Flavoring | ?Under Review | — | AI summary pending... |
4 Confectioner'S Glaze | ?Under Review | — | AI summary pending... |
5 Yellow 5 E102 | ✓Low Concern | Color additive | Yellow 5 is a widely permitted synthetic colorant with established acceptable daily intake levels, though monitored for specific individual sensitivities. |
6 Carnauba Wax E903 | ✓No Notable Concerns | Glazing agent, surface finishing agent, and moisture barrier | Carnauba wax is a naturally derived substance recognized as safe for consumption within established regulatory limits. |
7 Yellow 6 E110 | ✓Low Concern | Color additive | Yellow 6 is a permitted synthetic color additive with established acceptable daily intake parameters, subject to ongoing regulatory monitoring regarding sensitivity considerations. |
8 Red #40 E129 | ✓Low Concern | Color additive | Red #40 is a widely utilized synthetic colorant with established regulatory safety limits and no recognized allergen profile. |
9 Blue #1 | ?Under Review | — | AI summary pending... |
10 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
11 Titanium Dioxide | ⚠Moderate Concern | Colorant, glazing agent, humectant, pH adjuster, and stabilizer in confectioneries and icings. | This multi-component glazing and coloring blend is widely utilized in confectionery, though certain constituent additives are subject to evolving global regulatory evaluations regarding long-term ingestion patterns. |
12 Red #3 | ?Under Review | — | AI summary pending... |
13 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
14 BLUE 1 Indexing with AI... | |||
15 RED 3 Indexing with AI... |
Researching scientific toxicity & E-numbers for 2 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.