UTZ Quality Foods, LLC
B
ProfileGood
PERFECT FIT PROTEIN CRISPS, DARK CHOCOLATE
Snacks & Chips USVerified
Label Serving
28 g
Barcode
708163921162
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
B
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
A
BACTIVE
C
D
E
← Nutrient DenseMost Processed →
7.2/10
Health Score
Nutrition Facts (per serving: 28 g)
Energy120.12kcal
Carbohydrates12g
Sugar2g
Protein10g
Total Fat4g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber1.99g
Sodium40.04mg
Calcium80.08mg
Iron0.72mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat4g5%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates12gLow4%
Total Sugars2gLow4%
Dietary Fiber1.99g7%
Protein10g20%
Sodium40mgLow2%
Minerals
Calcium80mg6%
Iron0.72mg4%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 14 researched · AI analyzing 6 more...Ingredients — as printed on the label
LENTIL PROTEIN, WHOLE GRAIN CORN MEAL, CORN MEAL, PEA PROTEIN, HIGH OLIEC SUNFLOWER OIL AND/OR SAFFLOWER OIL, CHOCOLATE SEASONING (CANE SUGAR, COCOA POWDER [ALKALIZED], NATURAL FLAVORS, SALT), WHOLE GRAIN CORN FLOUR, BOULDER SEVEN WHOLE GRAIN FLOUR (MILLET, SORGHUM, BROWN RICE, WHOLE CORN, BROWN TEFF, QUINOA, AMARANTH), WHOLE GRAIN RICE FLOUR, CANE SUGAR, CUMIN POWDER, GARLIC POWDER, CALCIUM CARBONATE, SALT.
1
Corn Meal
No Notables
Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing.
2
Lentil Protein
Under Review
AI summary pending...3
Whole Grain Corn Meal
Under Review
AI summary pending...4
Pea Protein
No Notables
protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements
5
Chocolate Seasoning
Under Review
AI summary pending...6
High Oliec Sunflower Oil And/Or Safflower Oil
Under Review
AI summary pending...7
Whole Grain Corn Flour
No Notables
Base ingredient, texture modifier, and nutrient provider in tortillas, chips, breads, and breakfast cereals.
8
Whole Grain Brown Rice Flour
No Notables
Gluten-free flour replacement, thickener in soups and sauces, texturizer in baked goods
9
Boulder Seven Whole Grain Flour
Under Review
AI summary pending...10
Cumin Powder
Under Review
AI summary pending...11
Garlic Powder
No Notables
Flavour enhancer and seasoning agent
12
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
13
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
14
Calcium Carbonate
E170
No NotablesNutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Corn Meal | ✓No Notable Concerns | Whole food, texture agent, thickener, and source of sweeteners and oils in food manufacturing. | Corn is a globally consumed cereal grain with a well-established safety profile and standard nutritional attributes. |
2 Lentil Protein | ?Under Review | — | AI summary pending... |
3 Whole Grain Corn Meal | ?Under Review | — | AI summary pending... |
4 Pea Protein | ✓No Notable Concerns | protein fortification, emulsification, texturizing, and binding agent in plant-based dairy, meat alternatives, and nutritional supplements | Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity. |
5 Chocolate Seasoning | ?Under Review | — | AI summary pending... |
6 High Oliec Sunflower Oil And/Or Safflower Oil | ?Under Review | — | AI summary pending... |
7 Whole Grain Corn Flour | ✓No Notable Concerns | Base ingredient, texture modifier, and nutrient provider in tortillas, chips, breads, and breakfast cereals. | Whole grain corn flour is a standard food ingredient generally recognized as safe and utilized for its nutritional and textural properties. |
8 Whole Grain Brown Rice Flour | ✓No Notable Concerns | Gluten-free flour replacement, thickener in soups and sauces, texturizer in baked goods | Whole grain brown rice flour is a naturally derived, nutrient-dense ingredient generally recognized as safe for regular dietary consumption. |
9 Boulder Seven Whole Grain Flour | ?Under Review | — | AI summary pending... |
10 Cumin Powder | ?Under Review | — | AI summary pending... |
11 Garlic Powder | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
12 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
13 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
14 Calcium Carbonate E170 | ✓No Notable Concerns | Nutritional supplement, color additive, acidity regulator, firming agent, and anti-caking agent | Calcium carbonate is a widely utilized mineral additive and nutrient source with a well-established safety profile under standard dietary consumption levels. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.