Fresca Foods, Inc.
A
ProfileExcellent
CRUNCHY BEAN SNACK
Snacks & Chips USVerified
Label Serving
35 g
Barcode
760055900037
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
low
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
9.1/10
Health Score
Nutrition Facts (per serving: 35 g)
Energy140kcal
Carbohydrates20g
Sugar0g
Protein7g
Total Fat4g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber7g
Sodium170.1mg
Calcium39.9mg
Iron1.8mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (35 g) — the label's %RDA
Energy & macronutrients
Energy140 kcal7%
Total Fat4g5%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates20g7%
Total Sugars0gLow0%
Dietary Fiber7gGood source25%
Protein7g14%
Sodium170mg7%
Minerals
Calcium40mg3%
Iron1.8mg10%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
15 / 16 researched · AI analyzing 1 more...Ingredients — as printed on the label
PINTO BEANS, BLACK BEANS, MAYOCOBA BEANS, SUNFLOWER OIL, DEHYDRATED GARLIC, DEHYDRATED ONION, SALT, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, WHEY, CHILI PEPPER, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE.
Contains allergens: Cheddar Cheese, Whey
1
Pinto Beans
No Notables
Nutrient-dense ingredient, protein source, dietary fiber additive, and texture enhancer in soups, stews, and Mexican cuisine.
2
Black Beans
No Notables
Nutritional enhancement / Staple food ingredient / Dietary fiber source
3
Mayocoba Beans
Under Review
AI summary pending...4
Dehydrated Garlic
No Notables
Flavour enhancer and seasoning agent
5
Sunflower Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
6
Onion
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparation.
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Spices
No Notables
Flavour and aroma enhancement
9
Cheddar Cheese
ModerateAllergen
flavor, texture, emulsifier, and nutrient density in culinary applications
10
Yeast Extract
No Notables
flavour
11
Chili Pepper
No Notables
Flavour, natural coloring agent, and pungency enhancer in food products.
12
Whey
No NotablesAllergen
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
13
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
14
Calcium Lactate
E327
No NotablesFirming agent, nutrient supplement, pH regulator, and stabilizer.
15
Lactic Acid
E270
No NotablespH regulator, preservative, and flavoring agent
16
Disodium Phosphate
E339
LowEmulsifier, texturizer, buffer, and anti-caking agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Pinto Beans | ✓No Notable Concerns | Nutrient-dense ingredient, protein source, dietary fiber additive, and texture enhancer in soups, stews, and Mexican cuisine. | Pinto beans are a universally permitted, nutrient-dense whole food ingredient with well-documented nutritional benefits and standard digestive considerations. |
2 Black Beans | ✓No Notable Concerns | Nutritional enhancement / Staple food ingredient / Dietary fiber source | Black beans are a nutrient-dense whole food ingredient generally recognized as safe and beneficial for regular dietary inclusion. |
3 Mayocoba Beans | ?Under Review | — | AI summary pending... |
4 Dehydrated Garlic | ✓No Notable Concerns | Flavour enhancer and seasoning agent | Garlic powder is a standard culinary ingredient generally recognized as safe for regular consumption within normal dietary amounts. |
5 Sunflower Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
6 Onion | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparation. | Onion is a commonly consumed natural food ingredient with a well-established safety profile for the general population. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
9 Cheddar Cheese Allergen | ⚠Moderate Concern | flavor, texture, emulsifier, and nutrient density in culinary applications | Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake. |
10 Yeast Extract | ✓No Notable Concerns | flavour | Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium. |
11 Chili Pepper | ✓No Notable Concerns | Flavour, natural coloring agent, and pungency enhancer in food products. | Red pepper is a naturally occurring plant ingredient widely consumed with a strong safety profile in standard dietary amounts. |
12 Whey Allergen | ✓No Notable Concerns | Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing. | Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance. |
13 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
14 Calcium Lactate E327 | ✓No Notable Concerns | Firming agent, nutrient supplement, pH regulator, and stabilizer. | Calcium lactate is a widely permitted food ingredient recognized as safe for dietary consumption and calcium fortification. |
15 Lactic Acid E270 | ✓No Notable Concerns | pH regulator, preservative, and flavoring agent | Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use. |
16 Disodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, buffer, and anti-caking agent | Disodium phosphate is widely permitted in food production for texture and pH control, though total dietary phosphorus intake from all sources is monitored by health authorities for long-term physiological balance. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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