
T. Marzetti Company
Label Serving
53.0 g
Barcode
688339923223
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Favorable Profile
Profile Spectrum — Nutritional Index
7.4/10
Health Score
Important Disclaimer
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Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (53 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
2 / 31 indexed · AI researching 29 more...Ingredients — as printed on the label
WATER, VITAL WHEAT GLUTEN, OAT FIBER, WHOLE WHEAT FLOUR, SOYBEAN OIL, WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, MALTITOL, INACTIVE DRY YEAST, BAKING SODA, WHEAT PROTEIN ISOLATE, TOMATO POWDER, SUNDRIED TOMATOES PRESERVED WITH SULFITES, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, PAPRIKA COLOR, DRIED ONION, SALT, SPICES, CALCIUM PEROXIDE, CELLULOSE GUM, DRIED GARLIC, SOY FLOUR, BASIL, GUAR GUM, CALCIUM SULFATE, XANTHAN GUM, MALTODEXTRIN, ANNATTO COLOR, L-CYSTEINE, ENZYMES.
Water
solvent, moisture regulator, thermal transfer medium, and diluent
Salt
Flavour enhancer, preservative, and textural agent
VITAL WHEAT GLUTEN
OAT FIBER
WHOLE WHEAT FLOUR
SOYBEAN OIL
WHEAT FLOUR
CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE
MALTITOL
INACTIVE DRY YEAST
BAKING SODA
WHEAT PROTEIN ISOLATE
TOMATO POWDER
SUNDRIED TOMATOES PRESERVED WITH SULFITES
POTASSIUM SORBATE AND SODIUM PROPIONATE
FUMARIC ACID
PAPRIKA COLOR
DRIED ONION
SPICES
CALCIUM PEROXIDE
CELLULOSE GUM
DRIED GARLIC
SOY FLOUR
BASIL
GUAR GUM
CALCIUM SULFATE
XANTHAN GUM
MALTODEXTRIN
ANNATTO COLOR
L-CYSTEINE
ENZYMES
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture regulator, thermal transfer medium, and diluent | Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations. |
2 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
3 VITAL WHEAT GLUTEN Indexing with AI... | |||
4 OAT FIBER Indexing with AI... | |||
5 WHOLE WHEAT FLOUR Indexing with AI... | |||
6 SOYBEAN OIL Indexing with AI... | |||
7 WHEAT FLOUR Indexing with AI... | |||
8 CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE Indexing with AI... | |||
9 MALTITOL Indexing with AI... | |||
10 INACTIVE DRY YEAST Indexing with AI... | |||
11 BAKING SODA Indexing with AI... | |||
12 WHEAT PROTEIN ISOLATE Indexing with AI... | |||
13 TOMATO POWDER Indexing with AI... | |||
14 SUNDRIED TOMATOES PRESERVED WITH SULFITES Indexing with AI... | |||
15 POTASSIUM SORBATE AND SODIUM PROPIONATE Indexing with AI... | |||
16 FUMARIC ACID Indexing with AI... | |||
17 PAPRIKA COLOR Indexing with AI... | |||
18 DRIED ONION Indexing with AI... | |||
19 SPICES Indexing with AI... | |||
20 CALCIUM PEROXIDE Indexing with AI... | |||
21 CELLULOSE GUM Indexing with AI... | |||
22 DRIED GARLIC Indexing with AI... | |||
23 SOY FLOUR Indexing with AI... | |||
24 BASIL Indexing with AI... | |||
25 GUAR GUM Indexing with AI... | |||
26 CALCIUM SULFATE Indexing with AI... | |||
27 XANTHAN GUM Indexing with AI... | |||
28 MALTODEXTRIN Indexing with AI... | |||
29 ANNATTO COLOR Indexing with AI... | |||
30 L-CYSTEINE Indexing with AI... | |||
31 ENZYMES Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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