Ahold USA, Inc.
C
ProfileModerate
CHOCOLATE COCONUTMILK NON-DAIRY FROZEN DESSERT, CHOCOLATE
Frozen Foods USVerified
Label Serving
93 g
Barcode
688267552106
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
high
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.5/10
Nutrition Facts (per serving: 93 g)
Energy119.97kcal
Carbohydrates23g
Sugar15g
Added Sugar5.02g
Protein1g
Total Fat9g
Saturated Fat8g
Trans Fat0g
Cholesterol0mg
Fiber6.05g
Sodium50.22mg
Calcium10.23mg
Iron1.1mg
Potassium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (93 g) — the label's %RDA
Energy & macronutrients
Energy120 kcal6%
Total Fat9g12%
Saturated Fat8gHigh40%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates23g8%
Total Sugars15gHigh30%
Added Sugars5.02g10%
Dietary Fiber6.05gGood source22%
Protein1g2%
Sodium50mgLow2%
Minerals
Potassium0mg0%
Calcium10mg<1%
Iron1.1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
9 / 12 researched · AI analyzing 3 more...Ingredients — as printed on the label
COCONUTMILK, CANE SUGAR, DEXTROSE, CHICORY ROOT EXTRACT, COCONUT OIL, MALTODEXTRIN, COCOA (ALKALIZED), CAROB GUM, HIMALAYAN SALT, GUAR GUM, NATURAL FLAVOR, CITRIC ACID.
Contains allergens: Coconut Oil
1
Dextrose
Low
Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing.
2
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Coconutmilk
Under Review
AI summary pending...4
Chicory Root Extract
Under Review
AI summary pending...5
Coconut Oil
ModerateAllergen
cooking fat, texturizer, frying medium, and confectionery ingredient
6
Maltodextrin
INS 1400
Lowbulking agent, thickener, stabilizer, texturizer, and carrier for flavors
7
Himalayan Salt
Under Review
AI summary pending...8
Cocoa
No Notables
Flavour and coloring agent in confectionery, beverages, and baked goods.
9
Locust Bean Gum
E410
No NotablesStabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items.
10
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
11
Natural Flavor
No Notables
flavour
12
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Dextrose | ✓Low Concern | Sweetener, texturizer, and fermentable substrate for baking and beverage manufacturing. | Dextrose is a standard caloric sweetener that contributes to total daily carbohydrate and energy intake. |
2 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Coconutmilk | ?Under Review | — | AI summary pending... |
4 Chicory Root Extract | ?Under Review | — | AI summary pending... |
5 Coconut Oil Allergen | ⚠Moderate Concern | cooking fat, texturizer, frying medium, and confectionery ingredient | Coconut oil is a concentrated source of saturated fats that should be consumed in moderation as part of a balanced nutritional profile. |
6 Maltodextrin INS 1400 | ✓Low Concern | bulking agent, thickener, stabilizer, texturizer, and carrier for flavors | Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response. |
7 Himalayan Salt | ?Under Review | — | AI summary pending... |
8 Cocoa | ✓No Notable Concerns | Flavour and coloring agent in confectionery, beverages, and baked goods. | Cocoa is a naturally occurring ingredient with a long history of culinary use and generally recognized safety profiles when consumed as part of a balanced diet. |
9 Locust Bean Gum E410 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and gelling agent in food products such as ice cream, sauces, and dairy items. | Locust bean gum is a naturally derived hydrocolloid with an established safety profile for general food applications. |
10 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
11 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
12 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
