GENUINE PROTEIN 32 G POWDER, COOKIES 'N CREME, COOKIES 'N CREME

Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.

Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.

Calcium caseinate is a widely utilized dairy protein generally recognized as safe, with primary points of consideration limited to individuals managing dairy-related sensitivities.

Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity.

Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.

Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Triglycerides from coconut oil are generally recognized as safe and are metabolized efficiently, though consumption should be balanced within overall dietary guidelines for saturated fats.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Oat fiber is a standard plant-derived ingredient recognized as safe for general consumption and utilized primarily for fiber enrichment.

Authorized flavorings are evaluated for safety by regulatory bodies and are generally recognized as safe for consumption within established usage limits.

Magnesium oxide is a generally recognized mineral ingredient used for nutrient fortification and processing control, with standard upper limits established to prevent mild gastrointestinal adaptation.

Both ingredients are authorized by major food safety authorities and are considered suitable for consumption within established regulatory limits.

Potassium chloride is a widely utilized mineral salt and sodium alternative generally recognized as safe for the general population within standard dietary ranges.

Sucralose is a widely approved zero-calorie sweetener with extensive safety evaluations supporting its use within established daily limits.

Multigrain pita chips are generally recognized as standard baked grain products, containing common allergens such as wheat and sesame.

Mono- and diglycerides are commonly utilized food emulsifiers that are metabolized by the body similarly to standard dietary fats and are recognized as safe by major global regulatory agencies.

Vitamin A Palmitate is a standard nutritional fortificant widely permitted for use within established upper intake guidelines.

Ascorbic acid is a widely recognized essential nutrient and antioxidant with an established safety profile for general consumption.

Acesulfame Potassium is an authorized, zero-calorie intense sweetener with established safety margins supported by global regulatory bodies.

Vitamin D3 is a regulated nutrient used for fortification with well-established intake parameters and a high safety profile within recommended consumption limits.