ALL-IN-ONE NUTRITIONAL SHAKE DRINK MIX

Acacia gum is a naturally derived soluble fiber with a well-established safety profile for use as a food stabilizer and prebiotic ingredient.

Whole flaxseed is a well-tolerated nutrient source recognized globally for its dietary fiber and essential fatty acid content.

Pea protein is a well-tolerated, plant-derived protein source with a broad regulatory approval profile and minimal allergenicity.

Hemp protein is a well-tolerated, plant-based nutritional source with no major safety concerns for the general population.

Organic gelatinized maca root is generally well-tolerated by the general population when consumed in customary dietary amounts.

A plant-derived complete protein generally recognized as safe for dietary inclusion, subject to standard considerations for seed-based allergens.

Inulin is a naturally derived dietary fiber and prebiotic generally recognized as safe, though higher consumption amounts may cause mild gastrointestinal adaptation effects.

Organic broccoli is a nutrient-dense whole food vegetable generally recognized as safe for the general population with standard dietary considerations.

Spirulina is a nutrient-dense microalgae generally recognized as safe when sourced from regulated, uncontaminated suppliers.

Fruit and vegetable blends are generally recognized as safe plant-derived ingredients contributing dietary nutrients with minimal points of consideration.

Organic kale is a nutrient-dense whole food vegetable generally well-tolerated by the general population.

Organic marine algae calcium is a well-tolerated nutrient source generally recognized as safe for dietary supplementation and food fortification when consumed within established guidelines.

Probiotics are live beneficial microorganisms widely recognized as safe and utilized to support gastrointestinal balance in standard dietary contexts.

Papaya extract is a naturally derived ingredient generally recognized as safe for standard dietary consumption.

Chlorella vulgaris is a well-tolerated microalgae rich in essential nutrients with established regulatory approval across major global jurisdictions.

Natural cherry flavor is generally recognized as safe for consumption within standard regulatory frameworks.

Natural vanilla flavor is widely recognized as safe for general consumption with a well-established history of culinary use.

Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines.