SAN FRANCISCO STYLE SOURDOUGH BREAD, SAN FRANCISCO STYLE SOURDOUGH

Izzio Artisan Bakery LLC

ProfileExcellent

SAN FRANCISCO STYLE SOURDOUGH BREAD, SAN FRANCISCO STYLE SOURDOUGH

Name: SAN FRANCISCO STYLE SOURDOUGH BREAD, SAN FRANCISCO STYLE SOURDOUGH
Brand: Izzio Artisan Bakery LLC

Bakery & Breads USVerified

Label Serving

32.0 g

Barcode

657082029056

Data last verified: 1 Oct 2026

Nutritional Level Analysis (per serving)

Fat

low

Saturated fat

low

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Excellent

Nutrient-rich & minimally processed

Favorable Profile

Profile Spectrum — Nutritional Index

AACTIVE

← Nutrient DenseMost Processed →

8.5/10

Health Score

Nutrition Facts (per serving)

Energy219kcal

Carbohydrates46.88g

Sugar0g

Protein6.25g

Total Fat0g

Saturated Fat0g

Trans Fat0g

Cholesterol0mg

Fiber3.1g

Sodium500000mg

Calcium0mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

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No Notables

Concern Index

Calculation Pillars:

How we calculate this →

Processing Level

Additive Density

Added Sugar

Sodium

Saturated Fat

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (32 g) — the label's %RDA

Energy & macronutrients

Energy70 kcalLow4%

Total Fat0gLow0%

Saturated Fat0gLow0%

Trans Fat0gLow0%

Cholesterol0mgLow0%

Carbohydrates15g5%

Total Sugars0gLow0%

Dietary Fibre0.99g4%

Protein2g4%

Sodium160000mgOver a day8000%

Minerals

Calcium0mg0%

Iron0.36mg2%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

8 ingredients

Ingredients — as printed on the label

WHEAT FLOUR, WATER, WHOLE GRAIN FLOURS (WHOLE WHEAT AND RYE), SOURDOUGH CULTURE (WHOLE WHEAT AND SPELT), SEA SALT, MALTED BARLEY FLOUR.

Wheat Flour

Low

Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.

Wheat Flour

Low

Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Whole Grain Wheat Flour

No Notables

Food Ingredient

Sourdough Culture

No Notables

Food Ingredient

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Malted Barley Flour

No Notables

Food Ingredient

Ingredient	Concern	Function	Notes
1 Wheat Flour	✓Low Concern	Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.	Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities.
2 Wheat Flour	✓Low Concern	Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.	Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities.
3 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
4 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
5 Whole Grain Wheat Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
6 Sourdough Culture	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
7 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
8 Malted Barley Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.

Data Sources: Product labels • FDA • USDA • WHO • EFSA • Published Literature