Original Gourmet Food Company Inc.
Label Serving
31 g
Barcode
654954231555
Data last verified: 1 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
4.6/10
Health Score
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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Elevated
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (31 g) — the label's %RDA
Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Tap any row · FDA, USDA, EFSA, WHO
12 ingredientsIngredients — as printed on the label
SUGAR, PALM OIL, WHEAT FLOUR, COCOA POWDER, DEXTROSE, WHEY POWDER, DARK CHOCOLATE (1%) [COCOA MASS, SUGAR COCOA BUTTER, COCOA POWDER, MILK FAT, EMULSIFIER (SOY LECITHIN OR SUNFLOWER LECITHIN), SALT, VANILLIN], EMULSIFIER (SOY LECITHIN OR SUNFLOWER LECITHIN], THICKENING AGENT (POWDERED CELLULOSE), SALT, LEAVENING AGENT (SODIUM BICARBONATE), ARTIFICIAL FLAVORS (CHOCOLATE, VANILLIN).
Salt
Flavour enhancer, preservative, and textural agent
Sugar
sweetener / flavor enhancer / preservative / texturizer
Palm Oil
Wheat Flour
Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces.
Cocoa Powder
Dextrose
Whey Powder
Dark Chocolate
Emulsifier (Soy Lecithin Or Sunflower Lecithin]
Thickening Agent
Leavening Agent
Artificial Flavors (Chocolate, Vanillin)
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Salt | ⚠Moderate Concern | Flavour enhancer, preservative, and textural agent | Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics. |
2 Sugar | ⚠Moderate Concern | sweetener / flavor enhancer / preservative / texturizer | Sugar is widely permitted globally as a caloric sweetener, though public health organizations recommend moderate intake to support overall metabolic wellness. |
3 Palm Oil | ?Under Review | — | No notable concerns identified |
4 Wheat Flour | ✓Low Concern | Structuring agent, carbohydrate source, and primary functional base for bread, pasta, pastries, and thickened sauces. | Wheat flour is a widely consumed staple ingredient that is generally well-tolerated by the broader population, though it contains gluten and requires careful management for individuals with specific autoimmune or digestive sensitivities. |
5 Cocoa Powder | ?Under Review | — | No notable concerns identified |
6 Dextrose | ?Under Review | — | No notable concerns identified |
7 Whey Powder | ?Under Review | — | No notable concerns identified |
8 Dark Chocolate | ?Under Review | — | No notable concerns identified |
9 Emulsifier (Soy Lecithin Or Sunflower Lecithin] | ?Under Review | — | No notable concerns identified |
10 Thickening Agent | ?Under Review | — | No notable concerns identified |
11 Leavening Agent | ?Under Review | — | No notable concerns identified |
12 Artificial Flavors (Chocolate, Vanillin) | ?Under Review | — | No notable concerns identified |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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