Name: CHOCOLATE CHIP COOKIE DOUGH BARS, CHOCOLATE CHIP COOKIE DOUGH
Brand: Abbott Laboratories Inc

Nutrition Facts (per serving: 45 g)

Energy400kcal

Carbohydrates53.33g

Sugar40g

Added Sugar37.8g

Protein22.22g

Total Fat11.11g

Saturated Fat5.56g

Trans Fat0g

Cholesterol67mg

Fiber0g

Sodium378mg

Calcium244mg

Iron4mg

Potassium178mg

Nutritional values transcribed from the product label. Actual values may vary.

% Daily Value

Share of an average adult's daily allowance in one serving (45 g) — the label's %RDA

Energy & macronutrients

Energy180 kcal9%

Total Fat5g6%

Saturated Fat2.5g13%

Trans Fat0gLow0%

Cholesterol30mg10%

Carbohydrates24g9%

Total Sugars18gHigh36%

Added Sugars17gHigh34%

Dietary Fiber0g0%

Protein10g20%

Sodium170mg7%

Minerals

Potassium80mg2%

Calcium110mg8%

Iron1.8mg10%

Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

7 / 17 researched · AI analyzing 10 more...

Ingredients — as printed on the label

BROWN RICE SYRUP, CORN SYRUP, CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), SODIUM CASEINATE, SOY PROTEIN ISOLATE, SWEET CREAM LAYER (CORN SYRUP, FRUCTOSE, PALM KERNEL OIL, MILK PROTEIN ISOLATE, SALT, SOY LECITHIN, NATURAL FLAVORS), WHEY PROTEIN CONCENTRATE, BROWN SUGAR, PASTEURIZED WHOLE EGG POWDER, LIQUID FRUCTOSE, CHOCOLATE FLAVORED COATING (SUGAR, PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], SOY LECITHIN, NONFAT MILK POWDER, VANILLA), GLYCERIN; LESS THAN 2% OF: HIGH OLEIC SAFFLOWER OIL, BUTTER POWDER (BUTTER [CREAM, SALT], NONFAT MILK, TOCOPHEROLS, ASCORBYL PALMITATE), CORN MALTODEXTRIN, NATURAL FLAVOR, CHOCOLATE POWDER (COCOA POWDER, SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), AND SALT. VITAMIN AND MINERAL BLEND (CALCIUM PHOSPHATE, ASCORBIC ACID [VIT. C], MAGNESIUM OXIDE, DL-ALPHATOCOPHERYL ACETATE [VIT. E], NIACINAMIDE [VIT. B3], ZINC OXIDE, CALCIUM PANTOTHENATE [VIT. B5], FERROUS FUMARATE [IRON], PYRIDOXINE HYDROCHLORIDE [VIT. B6], VITAMIN A PALMITATE, RIBOFLAVIN [VIT. B2], THIAMINE MONONITRATE [VIT. B1], FOLIC ACID [VIT. B9], CHROMIUM CHLORIDE, BIOTIN [VIT. B7], SODIUM SELENITE, SODIUM MOLYBDATE, VITAMIN B12).

Contains allergens: Whey Protein Concentrate

Corn Syrup

Moderate

Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.

Semisweet Chocolate Chips

Moderate

Flavour, texturizing agent, and inclusion in baked goods.

Brown Rice Syrup

Under Review

AI summary pending...

Sodium Caseinate

INS 469

Low

Emulsifier, stabilizer, thickening agent, and protein supplement

Soy Protein Isolate

Under Review

AI summary pending...

Sweet Cream Layer

Under Review

AI summary pending...

Whey Protein Concentrate

No NotablesAllergen

Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.

Brown Sugar

Moderate

sweetener, flavor enhancer, and texture modifier in culinary and bakery applications

Pasteurized Whole Egg Powder

Under Review

AI summary pending...

Liquid Fructose

Under Review

AI summary pending...

Chocolate Flavored Coating

Under Review

AI summary pending...

High Oleic Safflower Oil; Less Than 2% Of: Glycerin

Under Review

AI summary pending...

Natural Flavor

No Notables

flavour

Corn Maltodextrin

INS 1400

Low

bulking agent, thickener, stabilizer, texturizer, and carrier for flavors

Butter Powder

Under Review

AI summary pending...

Chocolate Powder

Under Review

AI summary pending...

And Salt. Vitamin And Mineral Blend (Calcium Phosphate, Ascorbic Acid [Vit. C], Magnesium Oxide, Di-Alpha-Tocopheryl Acetate [Vit. E), Niacinamide (Vit. B3), Zinc Oxide, Calcium Pantothenate [Vit. B5], Ferrous Fumarate [Iron), Pyridoxine Hydrochloride [Vit. B6], Vitamin A Palmitate, Riboflavin [Vit. B2], Thiamine Mononitrate [Vit. B1], Folic Acid [Vit. B6], Chromium Chloride, Biotin (Vit. B7), Sodium Selenite, Sodium Molybdate, Vitamin B12)

Under Review

AI summary pending...

Ingredient	Concern	Function	Notes
1 Corn Syrup	⚠Moderate Concern	Sweetener, texturizer, humectant, and anti-crystallizing agent in food products.	Corn syrup provides readily available caloric energy and functional benefits in food preparation, though intake moderation aligns with broader dietary guidelines regarding refined carbohydrates.
2 Semisweet Chocolate Chips	⚠Moderate Concern	Flavour, texturizing agent, and inclusion in baked goods.	Semi-sweet chocolate chips are generally recognized as safe for consumption, though their sugar and saturated fat content warrant mindful intake within daily nutritional targets.
3 Brown Rice Syrup	?Under Review	—	AI summary pending...
4 Sodium Caseinate INS 469	✓Low Concern	Emulsifier, stabilizer, thickening agent, and protein supplement	Sodium caseinate is a commonly utilized dairy-derived protein ingredient generally recognized as safe, with primary considerations relating to milk protein sensitivity.
5 Soy Protein Isolate	?Under Review	—	AI summary pending...
6 Sweet Cream Layer	?Under Review	—	AI summary pending...
7 Whey Protein Concentrate Allergen	✓No Notable Concerns	Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.	Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance.
8 Brown Sugar	⚠Moderate Concern	sweetener, flavor enhancer, and texture modifier in culinary and bakery applications	Brown sugar functions primarily as a caloric sweetener, and intake should be managed in alignment with dietary guidelines for added sugars.
9 Pasteurized Whole Egg Powder	?Under Review	—	AI summary pending...
10 Liquid Fructose	?Under Review	—	AI summary pending...
11 Chocolate Flavored Coating	?Under Review	—	AI summary pending...
12 High Oleic Safflower Oil; Less Than 2% Of: Glycerin	?Under Review	—	AI summary pending...
13 Natural Flavor	✓No Notable Concerns	flavour	Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices.
14 Corn Maltodextrin INS 1400	✓Low Concern	bulking agent, thickener, stabilizer, texturizer, and carrier for flavors	Maltodextrin is a widely utilized food ingredient with a high glycemic index, meaning intake is associated with rapid increases in blood glucose response.
15 Butter Powder	?Under Review	—	AI summary pending...
16 Chocolate Powder	?Under Review	—	AI summary pending...
17 And Salt. Vitamin And Mineral Blend (Calcium Phosphate, Ascorbic Acid [Vit. C], Magnesium Oxide, Di-Alpha-Tocopheryl Acetate [Vit. E), Niacinamide (Vit. B3), Zinc Oxide, Calcium Pantothenate [Vit. B5], Ferrous Fumarate [Iron), Pyridoxine Hydrochloride [Vit. B6], Vitamin A Palmitate, Riboflavin [Vit. B2], Thiamine Mononitrate [Vit. B1], Folic Acid [Vit. B6], Chromium Chloride, Biotin (Vit. B7), Sodium Selenite, Sodium Molybdate, Vitamin B12)	?Under Review	—	AI summary pending...

Researching scientific toxicity & E-numbers for 0 remaining ingredients...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

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CHOCOLATE CHIP COOKIE DOUGH BARS, CHOCOLATE CHIP COOKIE DOUGH

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving: 45 g)

% Daily Value

Ingredient Transparency

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