BEEF MERLOT

Water is a fundamental and essential component of human nutrition with an established safety profile.

Organic broccoli is a nutrient-dense whole food vegetable generally recognized as safe for the general population with standard dietary considerations.

Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Soy sauce is a traditional condiment that contributes to sodium and allergen intake (soy and wheat), requiring balanced consumption patterns.

Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Flavors are widely utilized additives regulated under strict safety standards for consumption.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.

Disodium Inosinate and Guanylate is a widely permitted savory flavor enhancer with an established safety profile for general consumption.