Tabatchnick Fine Foods Inc.
B
ProfileGood
TABATCHNICK, VEGETARIAN CHILI
Frozen Foods USVerified
Label Serving
213 g
Barcode
071262000404
Data last verified: 1 Oct 2026
Nutrition Facts (per serving: 213 g)
Energy200.22kcal
Carbohydrates31.99g
Sugar3g
Protein12.99g
Total Fat3.49g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber8.09g
Sodium470.73mg
Calcium80.94mg
Iron3.6mg
Potassium739.11mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (213 g) — the label's %RDA
Energy & macronutrients
Energy200 kcal10%
Total Fat3.49gLow4%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates32g12%
Total Sugars3g6%
Dietary Fiber8.09gGood source29%
Protein13gGood source26%
Sodium471mgHigh20%
Minerals
Potassium739mg16%
Calcium81mg6%
Iron3.6mg20%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 12 researched · AI analyzing 4 more...Ingredients — as printed on the label
WATER, KIDNEY BEANS, ONIONS, TOMATOES (DICED TOMATOES, TOMATO JUICE), SOY FLOUR, TOMATO PASTE, CANOLA/SOYBEAN OIL, CHILI POWDER, SALT, GARLIC, BASIL, XANTHAN GUM AND MIREPOIX (VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SUGAR, SALT, CORN STARCH, NATURAL FLAVOR).
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Onions
No Notables
Flavour enhancer, aromatic base, and natural seasoning agent in food preparations.
3
Kidney Beans
Under Review
AI summary pending...4
Tomatoes
No Notables
flavor, color, natural acidulant, and nutrient enrichment
5
Soy Flour
E150
LowNutrient fortification, color enhancement, and protein supplementation
6
Tomato Paste
No Notables
flavor, color, natural acidulant, and nutrient enrichment
7
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
8
Canola/Soybean Oil
Under Review
AI summary pending...9
Chili Powder
Under Review
AI summary pending...10
Basil
No Notables
Flavour and aroma enhancement
11
Garlic
No Notables
Flavour enhancer, seasoning, and natural antimicrobial agent in food processing.
12
Xanthan Gum And Mirepoix (Vegetables [Carrots, Celery, Onions], Soybean Oil, Sugar, Salt, Corn Starch, Natural Flavor)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Onions | ✓No Notable Concerns | Flavour enhancer, aromatic base, and natural seasoning agent in food preparations. | Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations. |
3 Kidney Beans | ?Under Review | — | AI summary pending... |
4 Tomatoes | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
5 Soy Flour E150 | ✓Low Concern | Nutrient fortification, color enhancement, and protein supplementation | Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity. |
6 Tomato Paste | ✓No Notable Concerns | flavor, color, natural acidulant, and nutrient enrichment | Tomatoes are a widely consumed, nutrient-dense whole food recognized for their high antioxidant and vitamin content with minimal points of consideration for the general population. |
7 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
8 Canola/Soybean Oil | ?Under Review | — | AI summary pending... |
9 Chili Powder | ?Under Review | — | AI summary pending... |
10 Basil | ✓No Notable Concerns | Flavour and aroma enhancement | Basil is a commonly consumed natural herb with an established history of safe culinary use and favorable nutritional components. |
11 Garlic | ✓No Notable Concerns | Flavour enhancer, seasoning, and natural antimicrobial agent in food processing. | Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions. |
12 Xanthan Gum And Mirepoix (Vegetables [Carrots, Celery, Onions], Soybean Oil, Sugar, Salt, Corn Starch, Natural Flavor) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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