CHILI CON CARNE

Water is a fundamental and essential component of human nutrition with an established safety profile.

Cheddar cheese is a natural dairy product that provides substantial protein and calcium, while contributing to dietary sodium and saturated fat intake.

Onions are a standard culinary ingredient generally recognized as safe for the general population, though individuals sensitive to FODMAPs may experience mild gastrointestinal considerations.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Soluble corn fiber is a well-tolerated dietary fiber ingredient with established regulatory acceptance and minimal points of nutritional consideration.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source.

Powdered cellulose is a widely accepted plant fiber utilized for texture and moisture control with a well-established safety profile.

Dried onion is a widely utilized culinary ingredient with an established history of safe consumption and standard nutritional profile.

Generally recognized as safe for consumption, yeast extract is primarily a source of umami flavor and naturally occurring sodium.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.