NOT A BRANDED ITEM
D
ProfileConcern
HOT WINGS, HOT AND SPICY CHICKEN
Frozen Foods USVerified
Label Serving
85 g
Barcode
629859117150
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per serving)
Fat
moderate
Saturated fat
moderate
Salt
high
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
2.3/10
Health Score
Nutrition Facts (per serving: 85 g)
Energy153kcal
Carbohydrates1.18g
Protein16.47g
Total Fat8.24g
Saturated Fat2.35g
Trans Fat0g
Cholesterol65mg
Fiber0g
Sodium894mg
Calcium24mg
Iron1.18mg
Potassium124mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (85 g) — the label's %RDA
Energy & macronutrients
Energy130 kcal7%
Total Fat7g9%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol55mg18%
Carbohydrates1gLow<1%
Dietary Fiber0g0%
Protein14gGood source28%
Sodium760mgHigh33%
Minerals
Potassium105mg2%
Calcium20mg2%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 7 researched · AI analyzing 1 more...Ingredients — as printed on the label
CHICKEN WING SECTIONS, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, WATER, SOYBEAN OIL, CHILI PEPPER, CELLULOSE GUM, MODIFIED CORN STARCH, SALT, XANTHAM GUM, GUAR GUM, GARLIC POWDER, NATURAL FLAVOR), CHICKEN BROTH, MODIFIED FOOD STARCH, SEASONING (MODIFIED CORN STARCH, VINEGAR, SALT, SPICES, GARLIC POWDER, SPICE EXTRACTS), SALT, SODIUM PHOSPHATE.
Contains allergens: Food Starch-Modified
1
Chicken Wing Sections
Under Review
AI summary pending...2
Hot Sauce
Low
flavour enhancer
3
Chicken Broth
No Notables
Flavour enhancer and base liquid
4
Food Starch-Modified
INS 1400-1450 RANGE
LowAllergenThickening agent, stabilizer, emulsifier, and texturizer in processed foods.
5
Seasoning
No Notables
flavour
6
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
7
Sodium Phosphate
E339
LowEmulsifier, texturizer, pH regulator, and leavening agent
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Chicken Wing Sections | ?Under Review | — | AI summary pending... |
2 Hot Sauce | ✓Low Concern | flavour enhancer | Hot sauce is generally well-tolerated in moderation, with considerations primarily related to individual sodium intake and sensitivity to capsaicin. |
3 Chicken Broth | ✓No Notable Concerns | Flavour enhancer and base liquid | Generally recognized as safe, with consideration for sodium content in commercially prepared formulations. |
4 Food Starch-Modified INS 1400-1450 RANGE Allergen | ✓Low Concern | Thickening agent, stabilizer, emulsifier, and texturizer in processed foods. | Food starch-modified is a widely utilized processing ingredient generally recognized as safe, though individuals managing gluten sensitivities should verify the specific plant source. |
5 Seasoning | ✓No Notable Concerns | flavour | Commonly consumed botanical blends generally recognized as safe for the general population when used as culinary ingredients. |
6 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
7 Sodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, pH regulator, and leavening agent | Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring. |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
