Uncle Rays, LLC

ProfileModerate

POTATO CHIPS, MAPLE BACON

Name: POTATO CHIPS, MAPLE BACON
Brand: Uncle Rays, LLC

Snacks & Chips USVerified

Label Serving

28.0 g

Barcode

614156062319

Data last verified: 1 Oct 2026

Explore Higher-Scoring Alternatives

Nutritional Level Analysis (per serving)

Fat

high

Saturated fat

high

Sugars

moderate

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Moderate

Some processing or additives present

Detailed Review Recommended

Profile Spectrum — Nutritional Index

CACTIVE

← Nutrient DenseMost Processed →

5.4/10

Nutrition Facts (per serving)

Energy607kcal

Carbohydrates60.71g

Sugar7.14g

Protein7.14g

Total Fat35.71g

Saturated Fat5.36g

Trans Fat0g

Cholesterol0mg

Fiber3.6g

Sodium893000mg

Calcium0mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

% Daily Value

Share of an average adult's daily allowance in one serving (28 g) — the label's %RDA

Energy & macronutrients

Energy170 kcal8%

Total Fat10g15%

Saturated Fat1.5g7%

Trans Fat0gLow0%

Cholesterol0mgLow0%

Carbohydrates17g6%

Total Sugars2gLow4%

Dietary Fibre1.01g4%

Protein2g4%

Sodium250040mgOver a day12502%

Minerals

Potassium240mg7%

Calcium0mg0%

Iron0.36mg2%

Energy, fat, saturated fat, trans fat, added sugars and sodium: FSSAI Labelling & Display Regulations 2020 average-adult RDA (2000 kcal · 67 g · 22 g · 2 g · 50 g · 2000 mg). Other macronutrients and minerals/vitamins: WHO / ICMR-NIN 2020 adult reference values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

3 / 4 indexed · AI researching 1 more...

Ingredients — as printed on the label

POTATOES, VEGETABLE OIL (CORN, SUNFLOWER, AND / OR COTTONSEED OIL), SALT, MAPLE BACON SEASONING (SUGAR, MALTODEXTRIN, SALT, GARLIC POWDER, NATURAL FLAVORS, CARAMEL COLOR, YEAST EXTRACT, NATURAL SMOKE FLAVOR, LACTIC ACID, SPICES, MOLASSES, PARTIALLY INVERTED SUGAR).

Potatoes

No Notables

Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing.

Vegetable Oil

Low

Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.

Salt

Moderate

Flavour enhancer, preservative, and textural agent

MAPLE BACON SEASONING

Indexing with AI...

Ingredient	Concern	Function	Notes
1 Potatoes	✓No Notable Concerns	Primary carbohydrate source, thickener, texturizer, and flavoring agent in food processing.	Potatoes are a nutrient-dense whole food staple with well-established regulatory approval and standard nutritional profiles.
2 Vegetable Oil	✓Low Concern	Cooking medium, frying agent, texture modifier, and carrier for flavors in processed foods.	Vegetable oil is a widely accepted food ingredient that provides essential fatty acids and energy, though moderation is recommended to balance dietary fat intake.
3 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
4 MAPLE BACON SEASONING Indexing with AI...

Researching scientific toxicity & E-numbers for 1 remaining ingredient...

Live Syncing

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

POTATO CHIPS, MAPLE BACON

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

More Alternatives