NESTLE
D
ProfileConcern
NESTLE, TOLL HOUSE, CHOCOLATE CHIPS & CHOCOLATE CHUNKS, CHOCOLATE CHIP LOVERS
🟡Contains EggBakery & Breads USVerified
Label Serving
38 g
Barcode
6056600009268
Data last verified: 3 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
high
Saturated fat
high
Sugars
high
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Interactive
Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
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D
TRANSPARENCY PROFILE
Concern
High processing or notable additives
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
C
DACTIVE
E
← Nutrient DenseMost Processed →
3.7/10
Health Score
Nutrition Facts (per serving: 38 g)
Energy169.86kcal
Carbohydrates23g
Sugar13g
Protein2g
Total Fat8g
Saturated Fat4g
Trans Fat0g
Cholesterol7.98mg
Fiber0g
Sodium159.98mg
Calcium0mg
Iron0.36mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (38 g) — the label's %RDA
Energy & macronutrients
Energy170 kcal8%
Total Fat8g10%
Saturated Fat4gHigh20%
Trans Fat0gLow0%
Cholesterol7.98mgLow3%
Carbohydrates23g8%
Total Sugars13gHigh26%
Dietary Fiber0g0%
Protein2g4%
Sodium160mg7%
Minerals
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
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Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
14 ingredientsIngredients — as printed on the label
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),SUGAR, NESTLE TOLL HOUSE MORSELS (SEMI-SWEET CHOCOLATE [SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS]), SHORTENING (PALM OIL, HIGH OLEIC CANOLA OIL, BETA CAROTENE [COLOR]), NESTLE SEMI-SWEET CHOCOLATE CHUNKS (SEMI-SWEET CHOCOLATE [SUGAR CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS]), WATER, NESTLE TOLL HOUSE MILK CHOCOLATE MORSELS (MILK CHOCOLATE [SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, VANILLIN - AN ARTIFICIAL FLAVOR, NATURAL FLAVOR]), 2% OR LESS OF CORN SYRUP SOLIDS, EGGS, MOLASSES, SALT, BAKING SODA (CONTAINS SOY LECITHIN), SODIUM ALUMINUM PHOSPHATE, VANILLA EXTRACT, VANILLIN AN ARTIFICIAL FLAVOR.
Contains allergens: Enriched Wheat Flour, Nestle Toll House Morsels, Nestle Toll House Milk Chocolate Morsels, Eggs, Vanilla Extract
1
Enriched Wheat Flour
LowAllergen
structural base, texture enhancement, and nutrient fortification in baking and food manufacturing
2
Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
3
Nestle Toll House Morsels
ModerateAllergen
Flavoring and texture agent in baking and confectionery applications.
4
Shortening
Moderate
Texture modifier, fat source, and structural agent in baking and confectionery.
5
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
6
Corn Syrup Solids
Moderate
sweetener and bulking agent
7
Nestle Toll House Milk Chocolate Morsels
ModerateAllergen
flavor, texture, and confectionary inclusion in baking
8
Eggs
LowAllergen
Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods.
9
Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Molasses
Moderate
sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections.
11
Vanilla Extract
LowAllergen
flavor, sweetener, texturizing agent, emulsifier
12
Baking Soda
INS 500II
No NotablesLeavening agent, pH regulator, and acidity regulator in food processing.
13
Sodium Aluminum Phosphate
E541
LowLeavening agent, emulsifier, and pH regulator in baking powders, self-rising flours, and processed cheese products.
14
Vanillin-An Artificial Flavour
Synthetic
No Notablesflavour
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Enriched Wheat Flour Allergen | ✓Low Concern | structural base, texture enhancement, and nutrient fortification in baking and food manufacturing | Enriched wheat flour is a widely consumed staple ingredient providing essential added micronutrients, though individuals managing gluten sensitivities or specific glycemic goals may monitor its intake. |
2 Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
3 Nestle Toll House Morsels Allergen | ⚠Moderate Concern | Flavoring and texture agent in baking and confectionery applications. | Contains milk and soy derivatives alongside high concentrations of added sugars, requiring moderation within balanced dietary patterns. |
4 Shortening | ⚠Moderate Concern | Texture modifier, fat source, and structural agent in baking and confectionery. | Shortening contributes dietary fats that require mindful consumption in line with overall nutritional intake guidelines regarding saturated and trans fats. |
5 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
6 Corn Syrup Solids | ⚠Moderate Concern | sweetener and bulking agent | Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning. |
7 Nestle Toll House Milk Chocolate Morsels Allergen | ⚠Moderate Concern | flavor, texture, and confectionary inclusion in baking | Contains milk and soy derivatives as allergens, along with significant levels of added sugars and fats, warranting mindful integration into daily caloric intake. |
8 Eggs Allergen | ✓Low Concern | Protein source, emulsifier, binding agent, leavening agent, and structural component in baking and processed foods. | Eggs are a nutrient-dense food source recognized as a common allergen, requiring appropriate labeling for sensitive populations. |
9 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Molasses | ⚠Moderate Concern | sweetener, flavor enhancer, humectant, and coloring agent in baked goods, sauces, and confections. | Molasses provides trace minerals alongside a high concentration of simple sugars, requiring mindful intake within overall carbohydrate consumption patterns. |
11 Vanilla Extract Allergen | ✓Low Concern | flavor, sweetener, texturizing agent, emulsifier | Semisweet chocolate is generally recognized as safe for consumption, with considerations for individuals monitoring added sugar intake or managing soy allergies. |
12 Baking Soda INS 500II | ✓No Notable Concerns | Leavening agent, pH regulator, and acidity regulator in food processing. | Baking soda is a commonly utilized leavening agent with a well-established safety profile for normal culinary applications. |
13 Sodium Aluminum Phosphate E541 | ✓Low Concern | Leavening agent, emulsifier, and pH regulator in baking powders, self-rising flours, and processed cheese products. | Sodium Aluminum Phosphate is widely permitted for use as a leavening agent, with established consumption thresholds monitored by safety authorities. |
14 Vanillin-An Artificial Flavour Synthetic | ✓No Notable Concerns | flavour | Vanillin is widely permitted for use as a flavoring agent and is generally recognized as safe when consumed within established regulatory limits. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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Disclaimer: These alternatives are algorithmically suggested based on nutritional indexing and ingredients. This does not constitute a commercial endorsement, criticism of the current product, or medical advice.
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