GREAT VALUE, CRESCENT ROLLS

Enriched bleached flour is widely permitted and provides essential micronutrients through fortification, though it offers lower dietary fiber compared to whole grain alternatives.

Water is a fundamental and essential component of human nutrition with an established safety profile.

Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Leavening agents are standard food ingredients used to create texture in baked products, with regulatory status permitting standard culinary and industrial applications.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities.

Sodium Stearoyl Lactylate is widely permitted and utilized as an emulsifier within established regulatory safety thresholds.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Artificial flavors are rigorously evaluated by regulatory agencies for safety and are generally recognized as safe within established consumption limits.

Composed of standard nutrients and color additives generally recognized as safe, with consideration required for soy sensitivity.