Whole Foods Market, Inc.
C
ProfileModerate
RUSTIC WHITE THIN & CRISPY PIZZA CRUSTS, RUSTIC WHITE
Bakery & Breads USVerified
Label Serving
47 g
Barcode
099482456054
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
low
Sugars
moderate
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
5.6/10
Nutrition Facts (per serving: 47 g)
Energy149.93kcal
Carbohydrates28g
Sugar3g
Protein5g
Total Fat2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Fiber0.99g
Sodium39.95mg
Calcium0mg
Iron0.36mg
Potassium60.16mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (47 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal7%
Total Fat2gLow3%
Saturated Fat0gLow0%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates28g10%
Total Sugars3g6%
Dietary Fiber0.99g4%
Protein5g10%
Sodium40mgLow2%
Minerals
Potassium60mg1%
Calcium0mg0%
Iron0.36mg2%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
6 / 15 researched · AI analyzing 9 more...Ingredients — as printed on the label
ORGANIC WHEAT FLOUR, WATER, ORGANIC RAISIN JUICE CONCENTRATE, ORGANIC EXPELLER PRESSED SUNFLOWER SEED OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, ORGANIC DISTILLED WHITE VINEGAR, ORGANIC OAT FLOUR, SEA SALT, LACTIC ACID, ORGANIC SOY LECITHIN (EMULSIFIER), XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, ASCORBIC ACID (VITAMIN C) AS A DOUGH CONDITIONER, MICROBIAL ENZYMES.
1
Water
No Notables
solvent, moisture retention agent, beverage base, thermal transfer medium
2
Organic Raisin Juice Concentrate
Under Review
AI summary pending...3
Organic Wheat Flour
Under Review
AI summary pending...4
Organic Distilled White Vinegar
Under Review
AI summary pending...5
Organic Expeller Pressed Sunflower Or Safflower Seed Oil
Under Review
AI summary pending...6
Contains 2% Or Less Of Each Of The Following: Yeast
Under Review
AI summary pending...7
Organic Oat Flour
Under Review
AI summary pending...8
Lactic Acid
E270
No NotablespH regulator, preservative, and flavoring agent
9
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
10
Xanthan Gum
E415
LowStabilizer, thickener, and emulsifier
11
Organic Soy Lecithin
Under Review
AI summary pending...12
Sodium Alginate
Under Review
AI summary pending...13
Microbial Enzymes
No Notables
processing aid / catalyst / texturizer
14
Guar Gum
E412
No NotablesStabilizer, thickener, emulsifier, and texturizer
15
Ascorbic Acid Added As A Dough Conditioner (Vitamin C)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Organic Raisin Juice Concentrate | ?Under Review | — | AI summary pending... |
3 Organic Wheat Flour | ?Under Review | — | AI summary pending... |
4 Organic Distilled White Vinegar | ?Under Review | — | AI summary pending... |
5 Organic Expeller Pressed Sunflower Or Safflower Seed Oil | ?Under Review | — | AI summary pending... |
6 Contains 2% Or Less Of Each Of The Following: Yeast | ?Under Review | — | AI summary pending... |
7 Organic Oat Flour | ?Under Review | — | AI summary pending... |
8 Lactic Acid E270 | ✓No Notable Concerns | pH regulator, preservative, and flavoring agent | Lactic acid is a widely utilized and generally recognized as safe food ingredient with established regulatory approval for broad use. |
9 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Xanthan Gum E415 | ✓Low Concern | Stabilizer, thickener, and emulsifier | Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally. |
11 Organic Soy Lecithin | ?Under Review | — | AI summary pending... |
12 Sodium Alginate | ?Under Review | — | AI summary pending... |
13 Microbial Enzymes | ✓No Notable Concerns | processing aid / catalyst / texturizer | Microbial enzymes are standard food processing aids that break down specific molecules and are generally recognized as safe for consumption in finished food products. |
14 Guar Gum E412 | ✓No Notable Concerns | Stabilizer, thickener, emulsifier, and texturizer | Guar gum is a widely utilized plant-derived stabilizer and thickter with established regulatory approval for standard dietary applications. |
15 Ascorbic Acid Added As A Dough Conditioner (Vitamin C) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
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AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.