KIND Inc.
C
ProfileModerate
GRANOLA BARS
Snacks & Chips USVerified
Label Serving
35 g
Barcode
602652184017
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 g)
Fat
moderate
Saturated fat
moderate
Sugars
moderate
Salt
moderate
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
C
TRANSPARENCY PROFILE
Moderate
Some processing or additives present
Detailed Review Recommended
Profile Spectrum — Nutritional Index
A
B
CACTIVE
D
E
← Nutrient DenseMost Processed →
4.7/10
Nutrition Facts (per serving: 35 g)
Energy150.15kcal
Carbohydrates22g
Sugar5g
Added Sugar5.01g
Protein3g
Total Fat6g
Saturated Fat1g
Trans Fat0g
Cholesterol0mg
Fiber2g
Sodium85.05mg
Calcium16.1mg
Iron1mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (35 g) — the label's %RDA
Energy & macronutrients
Energy150 kcal8%
Total Fat6g8%
Saturated Fat1g5%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates22g8%
Total Sugars5g10%
Added Sugars5.01g10%
Dietary Fiber2g7%
Protein3g6%
Sodium85mgLow4%
Minerals
Calcium16mg1%
Iron1mg6%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
8 / 20 researched · AI analyzing 12 more...Ingredients — as printed on the label
OATS, TAPIOCA SYRUP, CANOLA OIL, CANE SUGAR, BROWN RICE, PUMPKIN SEEDS, MILLET, HONEY, COCONUT, BUCKWHEAT, MAPLE SYRUP, BROWN RICE FLOUR, AMARANTH, OAT FLOUR, GUM ACACIA, NATURAL FLAVOR, SEA SALT, QUINOA, BROWN RICE SYRUP, VITAMIN E (TOCOPHEROLS TO MAINTAIN FRESHNESS).
1
Canola Oil
Low
Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods.
2
Oats
Under Review
AI summary pending...3
Tapioca Syrup
Under Review
AI summary pending...4
Cane Sugar
Moderate
Sweetener, texturizer, preservative, and browning agent
5
Pumpkin Seeds
Under Review
AI summary pending...6
Brown Rice
Under Review
AI summary pending...7
Honey
Low
sweetener / flavor / humectant
8
Millet
Under Review
AI summary pending...9
Coconut
Under Review
AI summary pending...10
Buckwheat
Under Review
AI summary pending...11
Brown Rice Flour
No Notables
Thickener, texture agent, gluten-free baking flour, and coating agent
12
Maple Syrup
Moderate
Sweetener and flavour
13
Amaranth
Under Review
AI summary pending...14
Oat Flour
Under Review
AI summary pending...15
Gum Acacia
E414
No NotablesStabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods.
16
Sea Salt
Moderate
flavour enhancer, preservative, texture modifier, and fermentation controller
17
Natural Flavor
No Notables
flavour
18
Quinoa
Under Review
AI summary pending...19
Brown Rice Syrup
Under Review
AI summary pending...20
Vitamin E (Tocopherols To Maintain Freshness)
Under Review
AI summary pending...| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Canola Oil | ✓Low Concern | Cooking medium, texture enhancer, frying agent, and carrier for flavors in processed foods. | Vegetable oil is a standard dietary fat source that is widely permitted and utilized globally, with consumption patterns evaluated primarily within the context of total daily caloric and lipid intake. |
2 Oats | ?Under Review | — | AI summary pending... |
3 Tapioca Syrup | ?Under Review | — | AI summary pending... |
4 Cane Sugar | ⚠Moderate Concern | Sweetener, texturizer, preservative, and browning agent | Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines. |
5 Pumpkin Seeds | ?Under Review | — | AI summary pending... |
6 Brown Rice | ?Under Review | — | AI summary pending... |
7 Honey | ✓Low Concern | sweetener / flavor / humectant | Honey is a natural nutritive sweetener generally recognized as safe for adults, while requiring specific age-related considerations for infants. |
8 Millet | ?Under Review | — | AI summary pending... |
9 Coconut | ?Under Review | — | AI summary pending... |
10 Buckwheat | ?Under Review | — | AI summary pending... |
11 Brown Rice Flour | ✓No Notable Concerns | Thickener, texture agent, gluten-free baking flour, and coating agent | Rice flour is a well-tolerated, naturally gluten-free ingredient widely used for texture and baking, with considerations primarily related to its glycemic response profile when consumed in refined forms. |
12 Maple Syrup | ⚠Moderate Concern | Sweetener and flavour | A natural caloric sweetener that contributes primarily simple sugars to the diet, requiring moderation to align with nutritional guidelines. |
13 Amaranth | ?Under Review | — | AI summary pending... |
14 Oat Flour | ?Under Review | — | AI summary pending... |
15 Gum Acacia E414 | ✓No Notable Concerns | Stabilizer, emulsifier, thickening agent, and dietary fiber additive in beverages, confectionery, and baked goods. | Gum arabic is a naturally derived dietary fiber and stabilizing agent with a well-established safety profile for general consumption. |
16 Sea Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
17 Natural Flavor | ✓No Notable Concerns | flavour | Natural flavors are generally recognized as safe by regulatory bodies worldwide for use within standard manufacturing practices. |
18 Quinoa | ?Under Review | — | AI summary pending... |
19 Brown Rice Syrup | ?Under Review | — | AI summary pending... |
20 Vitamin E (Tocopherols To Maintain Freshness) | ?Under Review | — | AI summary pending... |
Researching scientific toxicity & E-numbers for 0 remaining ingredients...
Live SyncingResearch sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
Important Disclaimer
BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.
The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.
Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.
AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.
