Ken's Steak House Simply Vinaigrette Olive Oil & Vinegar Salad Dressing

Water is a fundamental and essential component of human nutrition with an established safety profile.

Distilled vinegar is generally recognized as safe for consumption in standard culinary quantities, with considerations primarily limited to high-concentration handling.

This ingredient provides functional fats for food texture, though intake should be monitored in the context of overall saturated fat consumption.

An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines.

Garlic is a widely consumed natural food ingredient with a strong safety profile in typical culinary amounts, though concentrated forms warrant consideration regarding gastrointestinal response and medication interactions.

Sugar provides rapid energy but moderate consumption is recommended to align with established nutritional guidelines.

Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters.

Onion juice powder is a standard culinary ingredient derived from Allium cepa with a well-established safety profile for general consumption.

Xanthan gum is a widely accepted food stabilizer and thickener with a strong safety profile recognized by major regulatory bodies globally.

Turmeric oleoresin is a naturally derived plant extract widely accepted as a safe food colorant within established consumption guidelines.