Salov North America Corp.
A
ProfileExcellent
CALIFORNIA EXTRA VIRGIN OLIVE OIL
Oils & Cooking Fats USVerified
Label Serving
15 ml
Barcode
041736090149
Data last verified: 1 Oct 2026
Nutritional Level Analysis (per 100 ml)
Fat
high
Saturated fat
high
Salt
low
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
AI transparency analysis is being generated for this product.
A
TRANSPARENCY PROFILE
Excellent
Nutrient-rich & minimally processed
Favorable Profile
Profile Spectrum — Nutritional Index
AACTIVE
B
C
D
E
← Nutrient DenseMost Processed →
8.5/10
Health Score
Nutrition Facts (per serving: 15 ml)
Energy120kcal
Carbohydrates0g
Protein0g
Total Fat14g
Saturated Fat2g
Trans Fat0g
Cholesterol0mg
Sodium0mg
Nutritional values transcribed from the product label. Actual values may vary.
% Daily Value
Share of an average adult's daily allowance in one serving (15 ml) — the label's %RDA
Energy120 kcal6%
Total Fat14g18%
Saturated Fat2g10%
Trans Fat0gLow0%
Cholesterol0mgLow0%
Carbohydrates0gLow0%
Protein0g0%
Sodium0mgLow0%
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Ingredient Transparency
Tap any row · FDA, USDA, EFSA, WHO
1 ingredientsIngredients — as printed on the label
EXTRA VIRGIN OLIVE OIL
1
Extra Virgin Olive Oil
No Notables
Cooking medium, salad dressing, flavor enhancer, and food preservation base.
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Extra Virgin Olive Oil | ✓No Notable Concerns | Cooking medium, salad dressing, flavor enhancer, and food preservation base. | Olive oil is a well-tolerated culinary fat primarily composed of monounsaturated fatty acids and is generally regarded as safe within balanced dietary patterns. |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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