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Target Stores
Label Serving
133 GRM
Barcode
085239541302
Data last verified: 3 Oct 2026
Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds
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Verified Safe
Clean: No peanut-free detected for this product.
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AI Decoder analysis
Free with an account — ingredients, nutrition & scores stay free either way.
TRANSPARENCY PROFILE
Good
Mostly positive nutritional profile
Detailed Review Recommended
Profile Spectrum — Nutritional Index
6.6/10
Health Score
Low
Concern Index
Calculation Pillars:
How we calculate this →Nutritional values transcribed from the product label. Actual values may vary.
Share of an average adult's daily allowance in one serving (133 g) — the label's %RDA
Remaining vitamins and trace minerals: US FDA Daily Values. Low = under 5% of a day in one portion · High = 20% or more. Reference values, not medical advice.
Nutrient absorption analysis
Free with an account — ingredients, nutrition & scores stay free either way.
Tap any row · FDA, USDA, EFSA, WHO
24 / 28 researched · AI analyzing 4 more...Ingredients — as printed on the label
MARGARINE CROISSANT: WHEAT FLOUR, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOYBEAN LECITHIN, MONO- AND DIGLYCERIDES, PRESERVATIVES [POTASSIUM SORBATE AND CITRIC ACID], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SALT, WHEY (MILK), DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, DATEM, AMMONIUM SULFATE, ENZYMES, ASCORBIC ACID, AZODICARBONAMIDE), CALCIUM PROPIONATE, EMULSIFIER (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE). EGG WHITE PATTIES: EGG WHITES, FOOD STARCH (CORN), SALT, XANTHAN GUM. TURKEY SAUSAGE PATTY: TURKEY, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMIN MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANO COBALAMIN), SALT, CORN SYRUP SOLIDS, SPICES, HYDROLYZED SOY PROTEIN, FLAVORING, CITRIC ACID, BHA. PROCESS AMERICAN SHARP CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR (IF COLORED), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACETIC ACID, ENZYMES, SOY LECITHIN (NON-STICKING AGENT).
Contains allergens: Margarine, Wheat Gluten, Whey, Cream
Water
solvent, moisture retention agent, beverage base, thermal transfer medium
Margarine
Synthetic
ModerateAllergenFat spread, structural agent in baking, and culinary medium
Margarine Croissant: Wheat Flour
Yeast
Leavening agent, fermentation catalyst, and nutritional enhancer
Wheat Gluten
Texture modifier, protein supplement, dough conditioner, and plant-based protein base.
High Fructose Corn Syrup
sweetener
Whey
Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing.
Dough Conditioner
E300
No Notablesdough conditioner and antioxidant
Salt
flavour enhancer, preservative, texture modifier, and fermentation controller
Food Starch
E1400-E1450 SERIES
No NotablesThickener, stabilizer, emulsifier, and texturizer
Calcium Propionate
E282
No Notablespreservative
Emulsifier
Texture stabilization, homogenization, and prevention of ingredient separation in food products.
Xanthan Gum. Turkey Sausage Patty: Turkey
Corn Syrup Solids
sweetener and bulking agent
Textured Vegetable Protein
protein source / texturizer / meat analogue
Hydrolyzed Soy Protein
Provides a shelf-stable base grain dish with integrated savory flavoring, texture enhancement, and micronutrient fortification.
Citric Acid
E330
No NotablesFlavour enhancer, acidity regulator, and preservative
Spices
Flavour and aroma enhancement
Sodium Citrate
E331
No NotablesAcidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods.
Cream
Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products.
Bha. Process American Sharp Cheese: Cultured Milk And Skim Milk
Sodium Phosphate
E339
LowEmulsifier, texturizer, pH regulator, and leavening agent
Artificial Color
E100-E199
LowColoring agent
Acetic Acid
E260
No NotablesFlavour enhancer, preservative, and acidity regulator
Sorbic Acid
E200
Lowpreservative
Enzymes
Processing aid, texture modification, and fermentation optimization
Soy Lecithin
E322
LowEmulsifier, stabilizer, and releasing agent
FLAVORING
| Ingredient | Concern | Function | Notes |
|---|---|---|---|
1 Water | ✓No Notable Concerns | solvent, moisture retention agent, beverage base, thermal transfer medium | Water is a fundamental and essential component of human nutrition with an established safety profile. |
2 Margarine Synthetic Allergen | ⚠Moderate Concern | Fat spread, structural agent in baking, and culinary medium | Margarine is generally recognized as safe, though nutritional considerations vary based on the presence of specific fatty acid profiles and processing methods. |
3 Margarine Croissant: Wheat Flour | ?Under Review | — | AI summary pending... |
4 Yeast | ✓No Notable Concerns | Leavening agent, fermentation catalyst, and nutritional enhancer | Yeast is a widely utilized natural microorganism with a long history of safe food use, providing leavening and nutritional value. |
5 Wheat Gluten Allergen | ⚠Moderate Concern | Texture modifier, protein supplement, dough conditioner, and plant-based protein base. | Wheat gluten is widely consumed and well-tolerated by the general population, while requiring careful dietary consideration for individuals with specific protein sensitivities. |
6 High Fructose Corn Syrup | ⚠Moderate Concern | sweetener | High fructose corn syrup functions as a nutritive sweetener, with intake guidelines aligning with broader recommendations for added sugars to support metabolic balance. |
7 Whey Allergen | ✓No Notable Concerns | Protein enrichment, emulsifier, moisture retention agent, and texture modifier in food manufacturing. | Whey is a widely consumed dairy-derived protein ingredient generally recognized as safe for the general population, with considerations primarily for individuals managing milk allergies or lactose intolerance. |
8 Dough Conditioner E300 | ✓No Notable Concerns | dough conditioner and antioxidant | Ascorbic acid used as a dough conditioner is widely recognized as safe by major regulatory bodies globally. |
9 Salt | ⚠Moderate Concern | flavour enhancer, preservative, texture modifier, and fermentation controller | An essential dietary mineral whose intake levels warrant monitoring in accordance with established public health guidelines. |
10 Food Starch E1400-E1450 SERIES | ✓No Notable Concerns | Thickener, stabilizer, emulsifier, and texturizer | Food starch is a widely utilized plant-derived carbohydrate generally recognized as safe for consumption by regulatory bodies worldwide. |
11 Calcium Propionate E282 | ✓No Notable Concerns | preservative | Calcium propionate is widely permitted globally as a safe antimicrobial preservative with no specified upper daily limit established by international food safety authorities. |
12 Emulsifier | ✓Low Concern | Texture stabilization, homogenization, and prevention of ingredient separation in food products. | Emulsifiers are widely used food additives with established regulatory approval, though ongoing research evaluates their long-term impact on gastrointestinal health. |
13 Xanthan Gum. Turkey Sausage Patty: Turkey | ?Under Review | — | AI summary pending... |
14 Corn Syrup Solids | ⚠Moderate Concern | sweetener and bulking agent | Corn syrup solids contribute rapidly digestible carbohydrates and caloric content, requiring mindful integration into daily nutritional planning. |
15 Textured Vegetable Protein | ✓No Notable Concerns | protein source / texturizer / meat analogue | Textured vegetable protein is a standard plant-based protein source generally recognized as safe for consumption, with allergen labeling required for individuals sensitive to soy. |
16 Hydrolyzed Soy Protein | ✓Low Concern | Provides a shelf-stable base grain dish with integrated savory flavoring, texture enhancement, and micronutrient fortification. | A standard fortified grain and bean blend containing common food allergens (wheat and soy) and standard seasoning ingredients. |
17 Citric Acid E330 | ✓No Notable Concerns | Flavour enhancer, acidity regulator, and preservative | Citric acid is widely consumed naturally and commercially, generally recognized as safe for use in food production under standard regulatory guidelines. |
18 Spices | ✓No Notable Concerns | Flavour and aroma enhancement | Standard culinary spices are well-tolerated and recognized as safe for general consumption within normal dietary parameters. |
19 Sodium Citrate E331 | ✓No Notable Concerns | Acidity regulator, buffering agent, emulsifying salt, and preservative enhancer in beverages, cheeses, and processed foods. | Sodium citrate is widely permitted globally for food applications with a well-established safety profile, with total sodium content remaining the primary consideration for daily consumption. |
20 Cream Allergen | ⚠Moderate Concern | Fat source, texturizer, emulsifier, and flavor enhancer in dairy, bakery, and confectionery products. | Cream is a natural dairy fat high in calories and saturated fatty acids, requiring consideration within daily energy and lipid intake goals. |
21 Bha. Process American Sharp Cheese: Cultured Milk And Skim Milk | ?Under Review | — | AI summary pending... |
22 Sodium Phosphate E339 | ✓Low Concern | Emulsifier, texturizer, pH regulator, and leavening agent | Sodium phosphate is generally recognized as safe for consumption within established regulatory limits, though high dietary intake from multiple processed sources warrants balanced monitoring. |
23 Artificial Color E100-E199 | ✓Low Concern | Coloring agent | Artificial colors are widely permitted within established regulatory limits, though specific formulations are subject to ongoing scientific review regarding sensitivity considerations. |
24 Acetic Acid E260 | ✓No Notable Concerns | Flavour enhancer, preservative, and acidity regulator | Vinegar is generally recognized as safe for human consumption when used as a standard food ingredient and condiment. |
25 Sorbic Acid E200 | ✓Low Concern | preservative | Sorbic acid is a widely used, thoroughly evaluated preservative with an established safety profile for regular dietary consumption. |
26 Enzymes | ✓No Notable Concerns | Processing aid, texture modification, and fermentation optimization | Enzymes function as natural biological catalysts in food production with a well-established history of safe consumption and regulatory approval. |
27 Soy Lecithin E322 | ✓Low Concern | Emulsifier, stabilizer, and releasing agent | Soy lecithin is a commonly utilized emulsifier derived from soybeans, generally recognized as safe for the general population while requiring consideration for individuals with soy allergies. |
28 FLAVORING Indexing with AI... |
Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.
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