Target Stores

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7-GRAIN BREAD, 7-GRAIN

Name: 7-GRAIN BREAD, 7-GRAIN
Brand: Target Stores

Bakery & Breads USVerified

Label Serving

36.0 g

Barcode

085239125403

Data last verified: 1 Oct 2026

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Nutritional Level Analysis (per serving)

Fat

low

Saturated fat

low

Sugars

low

Salt

high

Levels use standard FSA/WHO per-100g thresholds applied to the label's declared values. See the thresholds

AI transparency analysis is being generated for this product.

TRANSPARENCY PROFILE

Excellent

Nutrient-rich & minimally processed

Favorable Profile

Profile Spectrum — Nutritional Index

AACTIVE

← Nutrient DenseMost Processed →

9.0/10

Health Score

Nutrition Facts (per serving)

Energy222kcal

Carbohydrates41.67g

Sugar2.78g

Added Sugar2.8g

Protein5.56g

Total Fat2.78g

Saturated Fat0g

Trans Fat0g

Cholesterol28mg

Fiber2.8g

Sodium375000mg

Important Disclaimer

BetterBite provides nutritional transparency insights based on publicly available data from regulatory databases (FDA, USDA, EFSA, WHO), published peer-reviewed research, and manufacturer-declared product information. This platform is designed for educational and informational purposes only.

The content displayed on this platform does not constitute medical advice, diagnosis, or treatment recommendations. Transparency scores, nutritional assessments, and ingredient analyses represent algorithmic interpretations of publicly available data and should not be used as a substitute for professional medical or nutritional guidance.

Individual dietary needs, allergies, and health conditions vary significantly. Always consult a qualified healthcare professional, registered dietitian, or physician before making dietary changes based on information found on this platform. Product formulations may change without notice — always verify information against current product labels.

AI Research Disclosure: Technical analysis and research patterns on this page are synthesized using BetterBite AI researchers.AI can make mistakes or provide incomplete insights.This technology aggregates data from scientific literature for informational assistance. Always verify findings against primary sources for critical dietary decisions.

How We Score Products•

Ingredient Transparency

Tap any row · FDA, USDA, EFSA, WHO

18 ingredients

Ingredients — as printed on the label

WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, WHOLE GRAIN MILLET SEED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGG SOLIDS, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN AMARANTH SEED, WHOLE GRAIN TEFF SEED, RED QUINOA SEED, OLEIC SAFFLOWER OIL, SUGARCANE MOLASSES, SEA SALT, CULTURED RICE FLOUR, INSTANT DRY YEAST, ENZYMES.

Water

No Notables

solvent, moisture regulator, thermal transfer medium, and diluent

Salt

Moderate

Flavour enhancer, preservative, and textural agent

Brown Rice Flour

No Notables

Food Ingredient

Tapioca Starch

No Notables

Food Ingredient

Tapioca Syrup

No Notables

Food Ingredient

Whole Grain Sorghum Flour

No Notables

Food Ingredient

Xanthan Gum

No Notables

Food Ingredient

Whole Grain Millet Seed

No Notables

Food Ingredient

Contains 2% Or Less Of Each Of The Following: Dried Whole Egg Solids

No Notables

Food Ingredient

Whole Grain Millet Flour

No Notables

Food Ingredient

Whole Grain Amaranth Seed

No Notables

Food Ingredient

Whole Grain Teff Seed

No Notables

Food Ingredient

Red Quinoa Seed

No Notables

Food Ingredient

Oleic Safflower Oil

No Notables

Food Ingredient

Sugarcane Molasses

No Notables

Food Ingredient

Cultured Rice Flour

No Notables

Food Ingredient

Instant Dry Yeast

No Notables

Food Ingredient

Enzymes

No Notables

Processing aid, texture modification, and fermentation enhancement

Ingredient	Concern	Function	Notes
1 Water	✓No Notable Concerns	solvent, moisture regulator, thermal transfer medium, and diluent	Water is an essential, naturally occurring nutrient with an established safety profile and no inherent dietary restrictions for general populations.
2 Salt	⚠Moderate Concern	Flavour enhancer, preservative, and textural agent	Salt is an essential nutrient and functional food ingredient, though consumption patterns above recommended levels warrant consideration regarding cardiovascular metrics.
3 Brown Rice Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
4 Tapioca Starch	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
5 Tapioca Syrup	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
6 Whole Grain Sorghum Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
7 Xanthan Gum	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
8 Whole Grain Millet Seed	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
9 Contains 2% Or Less Of Each Of The Following: Dried Whole Egg Solids	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
10 Whole Grain Millet Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
11 Whole Grain Amaranth Seed	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
12 Whole Grain Teff Seed	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
13 Red Quinoa Seed	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
14 Oleic Safflower Oil	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
15 Sugarcane Molasses	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
16 Cultured Rice Flour	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
17 Instant Dry Yeast	✓No Notable Concerns	Food Ingredient	Standard food ingredient declared on packaging.
18 Enzymes	✓No Notable Concerns	Processing aid, texture modification, and fermentation enhancement	Enzymes are naturally occurring proteins utilized as standard processing aids with an established safety profile in food manufacturing.

Research sourced from FDA · USDA · EFSA · WHO · Peer-reviewed scientific literature. Informational only — not medical advice.

7-GRAIN BREAD, 7-GRAIN

Nutritional Level Analysis (per serving)

Nutrition Facts (per serving)

% Daily Value

Ingredient Transparency

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